Robot Coupe CL52E Continuous Feed Food Processor
Immensely strong, durable, and easy to clean, the Robot Coupe CL52E meets your specific day to day needs precisely, easily, and efficiently. It is ideal for slicing, ripple cutting, grating, dicing, shredding, and cutting french fries. This Vegetable Preparation Machine is equipped with 2 hoppers in one head: 1 large full moon hopper for cutting large products and 1 round hopper for cutting long vegetables and for delicate cutting.
Technical Data
- Output power: 2 HP
- Electrical data: Single-phase; 13.5 amp; plug included
- Speed: 425 rpm
- Dimensions: 27-3/16" H x 13-3/8" L x 14-3/16" W
- Rate of Recyclability: 95%
- NEMA #: 5-15P
Features
Motor Base
- Industrial induction motor for intensive use
- Power - 2 HP
- Stainless steel motor base and shaft
- Magnetic safety system with motor brake
- Speed - 425 rpm
Vegetable Prep Function
- Vegetable Preparation Machine equipped with 2 hoppers:
- 1 large full moon hopper for cutting large products (will accommodate whole heads of cabbage and lettuce)
- 1 round hopper for cutting long vegetables and delicate cutting (i.e. tomatoes, carrots)
- Removable continuous feed lead
- Reversible discharge plate for processing delicate produce
- Lateral ejection facility for space-saving and greater user comfort, and accommodates 7-7/8 inch high gastronorm pans
- Lever-activated auto restart (by the pusher)
- Lever-assisted facility requires less effort from the operator and increases output
- Vertical pusher pressure exerted on vegetables to ensure uniform cuts
- 2 discs included: 28064 (3mm) 1/8” slicing disc and 28058 (3mm) 1/8” grating disc
- Stainless steel blades on slicing discs, blades on Julienne discs and grating discs are removable
- 3 positions for optimum operator comfort. Lever-activated auto restart
What Our Experts Think
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The Robot Coupe CL52E is a high-performance continuous feed food processor for professional kitchens.
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Processes large volumes of vegetables, fruits, cheese, and more with ease.
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Continuous feed system speeds up prep and reduces manual labor.
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Built tough with reliable materials for heavy-duty, daily use.
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A great fit for restaurants, hotels, and catering services needing efficiency and precision.
Q&A
Q: What is the main benefit of the CL52E?
A: Its continuous feed design allows nonstop food prep for large batches.
Q: What can it process?
A: Fruits, vegetables, cheese, and more with interchangeable discs (sold separately).
Q: Is it commercial grade?
A: Yes, it’s designed specifically for high-volume, professional kitchens.
Maintenance Tips
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Clean feed hopper and attachments after every use.
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Use non-abrasive cleaners to maintain finish.
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Inspect discs and blades regularly; replace when dull.
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Keep motor housing clean and dry.
