Robot Coupe CL60WS Floor Model Commercial Food Processor Workstation - RCCL60WORKSTATION

Robot Coupe CL60WS Floor Model Commercial Food Processor Workstation - RCCL60WORKSTATION

Commercial Food Processor Workstation, floor model, produces up to (3970) lbs./hr, includes: vegetable prep attachment with 16-disc MultiCut pack, dice cleaning kit (29246), 3mm mashed potato kit, 4.2 liter capacity pusher feed-head with integrated cylindrical hopper, automatic stainless steel feed-head, 4-tubes feed-head, ergo mobile cart with rotating lower shelf & (3) 1/1 GN containers, storage cart, (2) sets of wall mounted disc racks (holds 16 discs), stainless steel container for cutting tools, adjustable foot, handle and 2 casters, induction motor with stainless steel motor base, two speeds (425 & 850 RPM), 3 HP, 208-240v/60/3-ph, 6.5 amps, NEMA L15-20P, cETLus, ETL-Sanitation

What our Experts Think

• High-Capacity Processing: Designed for high-volume kitchens, the CL60WS processes up to 3,970 lbs. of food per hour, significantly enhancing productivity. 

• Versatile Cutting Options: Equipped with a vegetable prep attachment featuring a 16-disc MultiCut pack, this processor offers a wide range of cuts, including slicing, grating, julienne, ripple cut, French fries, dicing, and even mashed potatoes.

• Efficient Feed System: The automatic stainless steel feed-head, along with a 4-tube feed-head and a 4.2-liter capacity pusher feed-head with an integrated cylindrical hopper, ensures smooth and continuous feeding, reducing preparation time.

• Ergonomic and Organized Design: Features an ergo mobile cart with a rotating lower shelf and three 1/1 GN containers for efficient ingredient storage. Additional accessories include a storage cart, wall-mounted disc racks, and a stainless steel container for cutting tools, promoting a clutter-free workspace. 

• Powerful and Durable: Powered by a 3 HP induction motor with a stainless steel motor base, the CL60WS operates at two speeds (425 and 850 RPM), providing versatility for various food processing tasks.

• Built for Commercial Use: Constructed with high-quality materials and designed for heavy-duty use, this floor model ensures longevity and reliability in demanding kitchen environments.

Q&A

Q: What is the Robot Coupe CL60WS Commercial Food Processor Workstation?
The Robot Coupe CL60WS is a high-capacity, floor-model food processor workstation designed for commercial kitchens requiring versatile and efficient vegetable preparation. It offers a wide range of cutting options, including slicing, grating, julienne, ripple cut, French fries, dicing, and even mashed potatoes.

Q: What are the key specifications of the CL60WS?

• Motor Power: 3 horsepower (HP)

• Speeds: Two speeds at 425 and 850 RPM

• Dimensions: Width: 18 inches, Depth: 30 inches, Height: 53 inches

• Electrical Requirements: 208-240V, 60Hz, 3-phase, 6.5 amps

• Construction: Stainless steel motor base and components

Q: What accessories are included with the CL60WS?
The workstation comes equipped with:

• Vegetable preparation attachment with a 16-disc MultiCut pack

• Dicing cleaning kit

• 3mm mashed potato kit

• 4.2-liter capacity pusher feed-head with integrated cylindrical hoppe

• Automatic stainless steel feed-head

• Four-tube feed-head

• Ergo mobile cart with rotating lower shelf and three 1/1 GN containers

• Storage cart

• Two sets of wall-mounted disc racks (holds 16 discs)

• Stainless steel container for cutting tools

• Adjustable foot with handle and two casters

Q: How does the CL60WS enhance kitchen efficiency?
With a processing capacity of up to 3,970 lbs. per hour, the CL60WS significantly reduces preparation time, making it ideal for high-volume operations. Its versatile feed-head options and a comprehensive set of discs cater to a wide variety of cuts, accommodating diverse menu requirements.

Q: What safety features does the CL60WS include?
The processor is equipped with a magnetic safety system that prevents operation if the lid is not securely locked, ensuring safe usage.

Q: Is the CL60WS easy to clean and maintain?
Yes, the workstation is designed for easy cleaning, with removable components that are dishwasher-safe, ensuring high hygiene standards in food preparation areas.

Maintenance Tips

• Regular Cleaning:

• Disassembly: After each use, remove the bell, blade, and shaft assembly from the motor unit.

• Washing: Clean these components by hand using warm water and mild dish soap. Avoid using a dishwasher, as high temperatures can affect the parts' longevity.

• Motor Base: Unplug the unit and wipe the motor base with a cloth lightly dampened with warm, soapy water. Do not immerse the motor base in water or allow water to enter the motor housing to prevent electrical hazards.

• Blade and Bell Maintenance:

• Inspection: Regularly check the blade and bell for signs of wear or damage. Replace them as necessary to maintain optimal performance.

• Cleaning: Ensure that all food particles are removed from the blade and bell to prevent contamination and maintain efficiency.

• Operational Tips:

• Proper Usage: Operate the blender within its specified capacity limits (up to 50 liters) to prevent overloading.

• Avoid Overheating: Allow the motor to rest between heavy usage periods to prevent overheating.

• Safety Precautions:

• Always ensure the blender is unplugged before cleaning or performing maintenance.

• Never attempt to clean the blender with a pressure washer or immerse the motor unit in water.

• Avoid inserting objects other than the blade assembly into the blending shaft.

• Professional Servicing:

• Schedule regular inspections by authorized service agents to identify and address potential issues before they affect performance