Fogues TX Rollo Open Fire Argentine Wood and Charcoal Grill - CMBRLLNGR
New Rollo Grill. With a diameter of 31.4 inches and a height of 15.7 inches, this grill is extra comfortable and practical.
Features
- Clamp Rack Grill
- 1/4 Grill 1/4 Griddle
- Mini cast iron holder + Cast iron (Provoletera accessory)
- Rollo Cover
What our Experts Think
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Authentic Argentine Design – Brings traditional open-fire grilling to backyards and professional kitchens.
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Wood & Charcoal Versatility – Allows chefs to achieve rich, smoky flavors with flexible fuel options.
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Durable Construction – Heavy-duty steel build designed to withstand high heat and frequent use.
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Adjustable Cooking Height – Provides precise heat control for perfect searing or slow cooking.
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Great for Entertaining – Large grilling surface ideal for family gatherings, events, and outdoor dining.
Q&A
Q: What makes the Fogues TX Rollo Grill unique?
A: It features an Argentine-style open fire design with adjustable height grates, allowing precise control of cooking temperature over wood or charcoal.
Q: What materials is it made from?
A: Built with heavy-duty steel and high-heat coatings, it ensures durability and excellent heat retention for authentic grilling.
Q: Can it use both wood and charcoal?
A: Yes, it’s designed to cook with either wood or charcoal, giving flexibility for flavor and cooking style.
Q: Is the grill adjustable for different cooking needs?
A: Absolutely—the height-adjustable grates make it easy to sear, slow-cook, or roast with precision.
Q: Who is this grill best for?
A: Ideal for chefs, outdoor cooking enthusiasts, and restaurants wanting authentic Argentine-style grilling with professional-grade performance.
Maintenance Tips
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Clean Grates After Use: Brush cooking grates while warm to remove residue.
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Ash Removal: Empty ash pan after each session to maintain airflow and prevent corrosion.
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Protect Steel Surfaces: Wipe down with a damp cloth; apply cooking oil lightly to prevent rust.
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Firebox Care: Check for buildup and clean regularly for safe, even burning.
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Wood & Charcoal Use: Only burn dry, untreated hardwoods or quality lump charcoal.
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Cover When Not in Use: Use a weather-resistant grill cover to extend lifespan.
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Season Periodically: Oil grill grates to maintain nonstick performance and durability.
