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Pot/Pan Scrap Collector, scrapping, pre-flushing & collecting system (widely accepted in areas where disposers are restricted), NEMA 4 HYDROLOGIC® control panel with patented operator sensor, two water saving modes (timed run & auto start/stop), safety line disconnect, LCD readout, salvage basin & silverware trap, scrap basket, 3/4 HP corrosion-resistant pump, pump intake screen, stainless steel construction, UL, CSA, CE, NSF
Efficient Waste Collection: Optimized for quick and easy disposal of food scraps from pots and pans.
Heavy-Duty Build: Durable construction designed to withstand the rigors of commercial kitchens.
Time-Saving: Speeds up cleanup by automating scrap collection, reducing labor costs.
Hygienic: Helps maintain a clean and sanitary kitchen by minimizing contact with food waste.
Compact & Practical: Space-efficient design that fits into various kitchen setups without clutter.
Low Maintenance: Easy to clean and service, ensuring consistent performance with minimal effort.
Q: What is the Salvajor Pot/Pan Scrap Collector P914 system?
A: The Salvajor Pot/Pan Scrap Collector P914 is a scrapping, pre-flushing, and collecting system designed for commercial kitchens, especially in areas where food waste disposers are restricted. It features a large top opening to accommodate pots and pans, a salvage basin for soaking problem dishes, and a silverware trap. The system is powered by a 3/4 HP corrosion-resistant pump and constructed from durable stainless steel.
Q: How does the P914 operate?
A: The P914 utilizes a water plume to pre-flush dishes, trays, and cookware, reducing the need for manual scrubbing. Problem dishes with dried or baked-on food can be soaked in the salvage basin while scrapping continues on other items. The system consumes only 2 gallons of fresh water per minute, with a recirculation rate of 30 gallons per minute, promoting water and energy efficiency.
Q: Why should I choose the P914 for my kitchen?
A: The P914 enhances kitchen efficiency by automating the scrapping and pre-flushing processes, reducing labor and maintaining cleanliness. Its water-saving design lowers utility costs, and its ability to handle problem dishes minimizes manual labor, making it a valuable addition to high-volume kitchens.
Q: Is the P914 easy to maintain?
A: Yes, the P914 is designed for easy maintenance with durable components and user-friendly features, ensuring long-term reliability in demanding kitchen environments.
Regular Cleaning: Clean the scrap basin, scrap basket, overflow pipe, and tank interior weekly to prevent debris buildup and odors.
Inspect Components: Monthly, check the pump motor, gusher head, and water blender for signs of wear or damage.
Proper Waste Disposal: Avoid introducing bones, glass, plastics, or metal objects into the collector to prevent jams and damage.
Lubricate Moving Parts: Apply food-safe grease to the motor shaft and other moving components every 6 months.
Ensure Proper Water Flow: Verify that water flows smoothly through the system; adjust the water plume valve to achieve a plume height of 4-6 inches.
Check Plumbing Connections: Regularly inspect for leaks and tighten connections as needed.
Test Safety Features: Confirm that safety covers and proximity switches function correctly monthly.
Power Off Before Maintenance: Always disconnect power before cleaning or servicing the system.
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