Salvajor Scrap Collector, scrapping & collecting system - SLS914

Salvajor Scrap Collector, scrapping & collecting system - SLS914

Scrap Collector, scrapping, pre-flushing & collecting system (widely accepted in areas where disposers are restricted), NEMA 4 HYDROLOGIC control panel with patented operator sensor, two water saving modes (timed run & auto start/stop), safety line disconnect, LCD readout, salvage basin & silverware trap, scrap basket, 3/4 HP corrosion-resistant pump, pump intake screen, stainless steel construction, UL, CSA, CE, NSF

What Our Experts Think

• Enhanced Waste Handling: Designed to efficiently collect and transport scrap, reducing labor and increasing productivity.

• Durable Construction: Built for heavy-duty commercial use, ensuring longevity and reliability.

• Streamlined Operation: Automated system minimizes manual effort, improving kitchen efficiency.

• Hygienic Design: Reduces exposure to food waste, promoting cleaner and safer work environments.

• Space-Saving: Compact design that fits seamlessly into commercial kitchen layouts.

• Low Maintenance: Easy to clean and maintain, ensuring consistent operation with minimal downtime.

Q&A

Q: What is the Salvajor Scrap Collector S914 system?

A: The Salvajor Scrap Collector S914 is a scrapping, pre-flushing, and collecting system designed for commercial kitchens, particularly in areas where food waste disposers are restricted. It efficiently reduces bulk food waste by up to 50% and weight by up to 80% by washing soluble food waste harmlessly through the sewer.

Q: How does the S914 operate?

A: The system utilizes recirculated water to create a pre-flushing water plume, reducing water and sewer costs. It consumes only 2 gallons of fresh water per minute while recirculating 30 gallons per minute. The scrap basin allows for soaking problem dishes with dried or baked-on food, minimizing manual scrubbing

Q: Why should I choose the S914 for my kitchen?

A: The S914 enhances kitchen efficiency by automating the scrapping and pre-flushing processes, reducing labor and maintaining cleanliness. Its water-saving design lowers utility costs, and its ability to handle problem dishes minimizes manual labor, making it a valuable addition to high-volume kitchens. 

Q: Is the S914 easy to maintain?

A: Yes, the system is designed for easy maintenance with durable components and user-friendly features, ensuring long-term reliability in demanding kitchen environments.

Maintenance Tips

• Regular Cleaning: Clean the scrap basin, scrap basket, overflow pipe, and tank interior weekly to prevent debris buildup and odors. 

• Inspect Components: Monthly, check the pump motor, gusher head, and water blender for signs of wear or damage.

• Proper Waste Disposal: Avoid introducing bones, glass, plastics, or metal objects into the collector to prevent jams and damage.

• Lubricate Moving Parts: Apply food-safe grease to the motor shaft and other moving components every 6 months.

• Ensure Proper Water Flow: Verify that water flows smoothly through the system; adjust the water plume valve to achieve a plume height of 4-6 inches. 

• Check Plumbing Connections: Regularly inspect for leaks and tighten connections as needed.

• Test Safety Features: Confirm that safety covers and proximity switches function correctly monthly.

• Power Off Before Maintenance: Always disconnect power before cleaning or servicing the system