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Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Compact 27" food prep table refrigerator designed for sandwiches, salads, and quick-serve stations
Holds up to 4 pans for organized ingredient storage and easy access
Features 2 refrigerated drawers for extra storage beneath the prep surface
Built with durable stainless steel for long-lasting use in commercial kitchens
Q: How many pans does this unit hold?
A: It accommodates 4 pans on the top prep rail.
Q: What’s the storage setup underneath?
A: It comes with 2 refrigerated drawers for keeping backup ingredients or packaged items.
Q: Is this good for small kitchens?
A: Yes, the 27" width makes it a space-saving choice for smaller foodservice operations.
Q: Who should consider this prep table?
A: Ideal for sandwich shops, salad bars, cafés, and restaurants that need a compact prep station.
Clean the prep rail and drawers daily to maintain food safety
Avoid overloading pans and drawers to ensure even cooling
Regularly check drawer seals for proper closure
Clean condenser coils monthly for optimal refrigeration performance