Everest Commercial 47" 8 Pan Salad Sandwich Food Prep Table Refrigerator - EPBNR2-D4
Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 4 Self-Closing Drawers
- Back Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 13 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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Compact 47" refrigerated prep table built for sandwich and salad preparation
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Features 8 top pans for fresh ingredients and toppings
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Includes 4 refrigerated drawers for easy access to backup ingredients and storage
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Made with durable stainless steel inside and out, ensuring longevity in commercial use
Q&A
Q: How many pans does it hold on top?
A: The prep rail holds 8 pans, keeping ingredients neatly organized.
Q: What type of base storage does it have?
A: The unit includes 4 refrigerated drawers for bulk storage and quick ingredient access.
Q: Who is this model best for?
A: Perfect for medium-volume sandwich shops, salad bars, and delis that need prep flexibility with drawer storage.
Q: What’s its main advantage?
A: The drawer-style refrigerated base allows for organized storage while keeping prep ingredients within arm’s reach.
Maintenance Tips
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Remove and clean prep pans and drawers daily
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Avoid blocking airflow inside drawers for consistent cooling
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Wipe stainless steel surfaces regularly to maintain a clean look
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Clean condenser coils monthly to maximize efficiency
