Everest Commercial 71" 10 Pan Salad Sandwich Food Prep Table Refrigerator 2 Drawers - EPBNR3-D2
Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- (1) Door & (2) Drawers
- Back Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 19 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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71" refrigerated prep table built for efficiency in busy commercial kitchens
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Holds 10 pans on top, ideal for fresh toppings, sauces, and proteins
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Equipped with 2 heavy-duty refrigerated drawers for bulk storage and quick access
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Durable stainless steel construction ensures long-term performance and easy cleaning
Q&A
Q: How many pans fit in the top rail?
A: It accommodates 10 pans, perfect for streamlined sandwich and salad prep.
Q: What kind of storage does it offer below?
A: The base has 2 refrigerated drawers, providing organized cold storage for larger ingredients.
Q: Who should use this unit?
A: Best for delis, sandwich shops, and pizzerias that need both prep space and drawer storage.
Q: What’s the main advantage of this model?
A: The combo of 10 top pans with 2 refrigerated drawers maximizes prep efficiency and ingredient accessibility.
Maintenance Tips
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Remove and clean food pans daily to maintain hygiene
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Keep drawer seals clean for proper cooling and efficiency
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Wipe down stainless steel surfaces after each shift
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Inspect and clean condenser coils monthly to avoid cooling issues
