Everest Commercial 47" 12 Pan Salad Sandwich Food Prep Table Refrigerator Four Drawers - EPBNWR2-D4
Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 4 Self-Closing Drawers
- Back Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 16 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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Compact yet powerful 47" refrigerated prep table for professional kitchens
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Holds 12 pans on top, ideal for fresh toppings, proteins, and sauces
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Features 4 refrigerated drawers, offering organized cold storage with quick access
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Built with heavy-duty stainless steel construction for durability and easy cleaning
Q&A
Q: How many pans does the top rail hold?
A: It holds 12 pans, giving plenty of space for ingredient variety.
Q: What type of storage is included?
A: The base has 4 refrigerated drawers for bulk storage and quick ingredient access.
Q: Who should use this prep table?
A: Great for delis, sandwich shops, pizzerias, and cafés needing efficient prep and drawer storage.
Q: What’s the standout feature of this model?
A: The combination of 12 top pans with 4 refrigerated drawers maximizes prep flexibility and storage organization.
Maintenance Tips
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Wash and sanitize pans daily to maintain freshness
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Clean drawer gaskets regularly to ensure proper sealing
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Wipe stainless steel surfaces after each shift
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Check and clean condenser coils monthly to ensure consistent cooling
