Everest Commercial 47" 12 Pan Salad Sandwich Food Prep Table Refrigerator - EPBNR2
Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 2 Self-Closing Solid Hinged Doors
- Back Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 13 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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Spacious 47" food prep table refrigerator designed for sandwiches, salads, and cold prep stations
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Holds up to 12 pans on the top rail for organized ingredient storage and easy access
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Equipped with a refrigerated cabinet base for backup ingredients and packaged goods
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Constructed with stainless steel inside and out for durability in commercial kitchens
Q&A
Q: How many pans fit on top?
A: The prep rail accommodates 12 pans for maximum ingredient variety.
Q: What type of storage is underneath?
A: A refrigerated cabinet with adjustable shelves for extra ingredients or containers.
Q: Is it a good choice for busy kitchens?
A: Yes, the larger size and storage capacity make it ideal for sandwich shops, salad bars, and restaurants with higher prep demands.
Q: What’s the key advantage of this unit?
A: It offers a balance of prep space and storage capacity in a mid-size footprint.
Maintenance Tips
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Clean prep rail pans and cabinet interior daily
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Keep airflow clear by avoiding overstuffing pans and shelves
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Inspect gaskets regularly to ensure a proper seal
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Clean condenser coils monthly for efficient cooling
