Everest Commercial 71" 18 Pan Salad Sandwich Food Prep Table Refrigerator - EPBNR3
Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 3 Self-Closing Solid Hinged Doors
- Back Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 19 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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Spacious 71" refrigerated prep table designed for high-volume foodservice
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Holds 18 top pans, providing ample room for toppings, proteins, and fresh ingredients
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Features a three-door refrigerated base for backup storage and bulk items
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Built with heavy-duty stainless steel inside and out for durability and hygiene
Q&A
Q: How many pans can it hold?
A: The top prep rail accommodates 18 pans, perfect for complex menus and busy service.
Q: What type of base storage does it offer?
A: It has a three-door refrigerated cabinet, giving chefs plenty of storage for larger ingredient quantities.
Q: Who is this best suited for?
A: Ideal for pizzerias, sandwich shops, and commercial kitchens handling high-volume prep.
Q: What makes this model stand out?
A: The combination of 18-pan top capacity and a three-door base makes it a powerhouse for busy prep lines.
Maintenance Tips
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Remove and sanitize prep pans daily
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Keep doors closed when not in use to maintain proper cooling
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Wipe down stainless steel surfaces to avoid residue buildup
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Check condenser coils monthly for dust and clean as needed
