Everest Commercial 35" 8 Pan Salad Sandwich Food Prep Table Refrigerator Two Section - EPBNSR2
Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 2 Self-Closing Solid Hinged Doors
- Back Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 10 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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Compact 35" refrigerated prep table designed for efficiency in smaller kitchens
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Holds 8 pans on top, perfect for sandwich, salad, and pizza toppings
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Features a two-section refrigerated base with swing doors for additional ingredient storage
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Built with heavy-duty stainless steel inside and out for durability and easy cleaning
Q&A
Q: How many pans fit in the top rail?
A: The unit accommodates 8 pans, making it ideal for quick-access prep.
Q: What type of base storage is included?
A: It has a two-door refrigerated cabinet, giving chefs space for bulk ingredients.
Q: Who is this best for?
A: Perfect for cafés, sandwich shops, and pizzerias with moderate prep needs.
Q: What makes this model stand out?
A: Its balanced size—compact footprint with strong storage and prep capacity—suits busy but space-conscious kitchens.
Maintenance Tips
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Sanitize prep pans daily for food safety
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Keep doors shut when not in use to preserve cooling
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Wipe down stainless steel surfaces after shifts to prevent buildup
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Clean condenser coils monthly to maintain peak performance
