Everest Commercial 59" 16 Pans Salad Sandwich Food Prep Table Refrigerator - EPBNWR2
Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 2 Self-Closing Solid Hinged Doors
- Back Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 16 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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Versatile 59" refrigerated prep table designed for high-volume kitchens
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Holds 16 pans on top, perfect for toppings, sauces, and proteins
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Includes a two-section refrigerated base with swing doors for bulk storage
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Built from stainless steel inside and out for strength, hygiene, and easy cleaning
Q&A
Q: How many pans fit in the top rail?
A: It accommodates 16 pans, ideal for sandwiches, salads, and pizzas.
Q: What kind of storage does the base provide?
A: The two-door refrigerated cabinet keeps extra ingredients fresh and accessible.
Q: Who should consider this unit?
A: Best suited for pizzerias, sandwich shops, delis, and restaurants with busy prep lines.
Q: What makes this model a top choice?
A: The balance of 16-pan capacity and two-section cold storage supports both prep speed and inventory management.
Maintenance Tips
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Clean and sanitize prep pans daily
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Keep doors closed to maintain consistent cooling
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Wipe stainless steel surfaces after use
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Inspect and clean condenser coils monthly for efficiency
