Everest Commercial 47" 18 Pan Salad Sandwich Food Prep Table Refrigerator Mega Top - EPBR2
Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 2 Self-Closing Solid Hinged Door
- Mega-Top
- Back Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 13 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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Efficient 47" mega top prep table built for mid- to high-volume kitchens
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Holds 18 pans on top, perfect for a wide range of toppings and ingredients
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Includes a two-section refrigerated base with swing doors for bulk storage
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Constructed with heavy-duty stainless steel for durability and easy cleaning
Q&A
Q: How many pans fit in the top rail?
A: It holds 18 pans, ideal for sandwich, salad, and pizza prep.
Q: What kind of base storage does it include?
A: The base has two swing doors leading to a refrigerated cabinet for extra ingredients.
Q: Who should consider this unit?
A: Best for pizzerias, delis, sandwich shops, and restaurants with moderate to heavy prep needs.
Q: What makes this model stand out?
A: Its 18-pan mega top capacity with a two-door base combines generous prep space and practical storage.
Maintenance Tips
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Remove and sanitize prep pans daily
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Keep door gaskets clean to maintain proper sealing
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Wipe stainless steel surfaces after each shift
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Clean condenser coils monthly for optimal cooling efficiency
