Everest Commercial 71" 30 Pan Salad Sandwich Food Prep Table Refrigerator 3 Section Mega Top - EPBR3
Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 1 Self-Closing Solid Hinged Door
- Mega-Top
- Back Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 19 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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Large-capacity 71" mega top prep table designed for busy, high-volume kitchens
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Holds an impressive 30 pans on top, ideal for extensive menus with many toppings and ingredients
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Features a three-section refrigerated base with swing doors for bulk storage
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Built with heavy-duty stainless steel for maximum durability, hygiene, and easy cleaning
Q&A
Q: How many pans does the top rail hold?
A: It accommodates 30 pans, making it one of the largest prep solutions available.
Q: What kind of storage does the base offer?
A: The three swing-door refrigerated sections provide ample room for bulk ingredients and backups.
Q: Who should use this unit?
A: Perfect for pizzerias, sandwich shops, salad bars, and restaurants with large, fast-paced prep lines.
Q: What makes this model stand out?
A: The massive 30-pan capacity combined with a three-section base makes it a powerhouse for high-demand operations.
Maintenance Tips
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Wash and sanitize prep pans daily for food safety
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Keep door seals clean and inspect regularly
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Wipe stainless steel surfaces after each shift
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Clean condenser coils monthly to ensure peak cooling efficiency
