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Everest - EPR1, Commercial 35" 8 Pan Salad Sandwich Food Prep Table Refrigerator One Section - EPR1

Everest - EPR1, Commercial 35" 8 Pan Salad Sandwich Food Prep Table Refrigerator One Section - EPR1

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Everest - EPR1, Commercial 35" 8 Pan Salad Sandwich Food Prep Table Refrigerator One Section - EPR1

Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Everest Refrigeration EPR1 Features

  • 1 Self-Closing Solid Hinged Door
  • Side Mounted Condensing Unit
  • Refrigerant: R290
  • Capacity: 9 Cubic Feet
  • Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
  • Bottom and Rear Material: Galvanized Steel
  • Multi-Function Digital Controller
  • 2-1/2" Polyurethane Insulated Cabinet
  • (4) 5" Swivel Casters with Locks on front set
  • High Performance Condenser Fans
  • Foam Insulated Lid
  • Removable Cutting Board
  • Frame Heaters
  • Rounded Corners
  • Silicone Coated Shatter Proof Lighting
  • Electronically Commutated (ECM) Fan Motors
  • Full-Length Air Duct System
  • Overheat Protection Alarm
  • Temperature Range: 33°F to 54°F
  • NEMA 5-15P
  • NSF Listed
  • ETL
  • Electric: 115v/60/1ph
What Our Experts Think
  • Built for high-volume sandwich and salad prep lines, the Everest EPR1 combines durability with efficient performance.

  • The side-mounted Blizzard R290 refrigeration system ensures consistent cooling and easy service access.

  • 16-gauge stainless steel top and exterior offer long-lasting, professional-grade reliability.

  • Digital temperature controls provide precise adjustments for food safety and energy efficiency.

  • Ideal for restaurants, cafés, and delis needing compact yet spacious refrigerated prep space.

Q&A

Q: How many pans does the Everest EPR1 hold?
A: It accommodates up to 8 standard food pans for efficient ingredient organization.

Q: Is the cutting board removable?
A: Yes, it features a detachable cutting board for easy cleaning and quick prep transitions.

Q: What refrigerant does this unit use?
A: It uses eco-friendly R290 refrigerant with zero ODP and low GWP.

Q: Can this unit fit under counters?
A: No, it’s designed as a standalone prep station with a full stainless worktop.

Maintenance Tips
  • Clean condenser coils regularly to maintain cooling efficiency.

  • Wipe stainless steel surfaces with mild detergent to prevent corrosion.

  • Defrost and clean pans periodically to avoid residue buildup.

  • Check door gaskets for wear and replace if sealing weakens.

  • Keep air vents clear to ensure proper airflow and temperature control.