Everest Commercial 47" 12 Pan Salad Sandwich Food Prep Table Refrigerator Two Section - EPR2-24
Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 2 Self-Closing Solid Hinged Doors
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 9 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- Frame Heaters
- Rounded Corners
- Silicone Coated Shatter Proof Lighting
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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47" two-section prep table with expanded 24" deep top rail for greater pan capacity and flexibility
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Holds 12 refrigerated pans, keeping toppings and ingredients fresh and ready to serve
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Includes a removable full-length cutting board designed for efficient sandwich and salad prep
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Two swing-door refrigerated base provides ample cold storage for bulk items
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Built with durable stainless steel construction inside and out for long-lasting use and easy cleaning
Q&A
Q: What’s the difference between EPR2 and EPR2-24?
A: The EPR2-24 has a deeper 24" top rail, giving more room for larger pans or higher capacity compared to the standard EPR2.
Q: How many pans does it hold?
A: It accommodates 12 standard pans, ideal for sandwich shops, salad bars, and pizza prep lines.
Q: Does it come with a cutting board?
A: Yes, it includes a full-length removable cutting board for convenient food prep.
Q: What type of storage is in the base?
A: The refrigerated base features two swing doors, perfect for storing backup ingredients at safe temperatures.
Maintenance Tips
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Sanitize prep pans and cutting board daily
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Keep door gaskets clean to ensure a proper seal
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Wipe down stainless steel surfaces after each service
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Inspect and clean condenser coils monthly for reliable cooling
