Everest Commercial 71" 18 Pan Salad Sandwich Food Prep Table Refrigerator 3 Section - EPR3
Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 3 Self-Closing Solid Hinged Doors
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 21 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- Frame Heaters
- Rounded Corners
- Silicone Coated Shatter Proof Lighting
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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71" three-section prep table built for high-volume commercial kitchens
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18-pan refrigerated top rail holds a wide variety of toppings and ingredients at safe serving temperatures
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Includes a full-length removable cutting board for efficient sandwich and salad prep
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Three swing-door refrigerated base provides generous cold storage for bulk items
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Heavy-duty stainless steel construction ensures durability, hygiene, and long service life
Q&A
Q: How many pans fit in the prep rail?
A: The EPR3 holds 18 standard pans, offering excellent variety for sandwiches, salads, and pizzas.
Q: What type of storage is in the base?
A: It features a three-section refrigerated cabinet with swing doors for easy access to backup ingredients.
Q: Does it include a cutting board?
A: Yes, the unit comes with a removable full-length cutting board designed for prep efficiency.
Q: Who is this model best for?
A: Ideal for delis, sandwich shops, pizzerias, and restaurants needing maximum prep capacity with storage.
Maintenance Tips
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Sanitize pans and cutting board after every service
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Keep door gaskets clean to maintain proper sealing
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Wipe stainless steel surfaces daily to prevent buildup
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Clean condenser coils monthly for consistent performance
