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$1,399.00 USD
$1,299.00 USD
$1,199.00 USD
Sandwich Grill, electric, single, 13"W x 14" D smooth cast aluminum grid plate, adjustable temperature control, Range temperature 572F- 122F ( 300C - 50C ), stainless steel construction, 120v/60/1-ph, 14.1 amps, 1550 watts, NEMA 5-15P, ETL, ETL-Sanitation
Compact & Efficient: With a 12" x 13-3/4" flat cooking surface, this grill is perfect for small to medium-volume sandwich production, offering fast, even cooking in a compact footprint.
Versatile Cooking: The flat surface allows for versatile grilling, ideal for sandwiches, paninis, wraps, and more, ensuring perfectly toasted results every time.
Durable Construction: Built with high-quality materials, this sandwich grill is designed for long-lasting durability, standing up to daily use in busy kitchens.
User-Friendly Design: Simple to operate, with easy-to-clean surfaces and adjustable temperature controls, ensuring optimal cooking performance with minimal effort.
Space-Saving: Its compact size makes it a great option for kitchens with limited space, without sacrificing cooking capacity or performance.
Q: What is the AMPTO SASL Single Sandwich Grill used for?
A: The SASL Single Sandwich Grill is designed for grilling sandwiches, paninis, and other pressed foods, perfect for quick-service restaurants, cafes, and delis.
Q: What are the grill dimensions?
A: This model features a 12" x 13-3/4" flat cooking surface, providing ample space for grilling single sandwiches or other small items efficiently.
Q: Is the grill easy to use?
A: Yes, the SASL grill is user-friendly, with a simple interface for quick operation, making it ideal for high-demand kitchens where efficiency is key.
Q: What type of cooking surface does it have?
A: The SASL grill has a flat cooking surface, ensuring even heat distribution for perfectly grilled sandwiches every time.
Q: Why choose the SASL Single Sandwich Grill?
A: Compact, efficient, and versatile, the SASL grill is perfect for businesses that need a reliable, space-saving solution for making delicious grilled sandwiches and paninis.
Daily Cleaning: After each use, unplug the grill and allow it to cool. Wipe down the cooking surfaces with a damp cloth to remove food residues.
Deep Cleaning: Periodically, perform a more thorough cleaning by removing any grease buildup from the plates and surrounding areas.
Temperature Calibration: Regularly check the temperature settings to ensure accurate heat levels for consistent cooking results.
Inspection: Periodically inspect the power cord and plug for any signs of wear or damage.