Scotsman Ice Storage Bin, 48" Width, Stainless Steel Exterior - 1000 lb. Storage - BL1048S
Upright Ice Storage Bin, with top-hinged spring loaded front opening door, 1000 lb application capacity, for top mounted ice makers, 48" width, stainless steel exterior, polyurethane insulation, corrosion resistant bin liner, first ice in first ice out design, 6" adjustable legs, includes 82 oz. plastic ice scoop, includes stainless steel universal adapter plate for most ice maker configurations, NSF, engineered and assembled in USA (Special bintop required for side-by-side configurations) (Contact your Scotsman rep. to order the correct bin top for these configurations)
- Stainless steel exterior
- The first ice that drops in the bin is the first ice that comes out, ensuring consistent, fresh tasting ice
- Corrosion resistant bin liner
- Spring loaded door allows for one-hand open and close
- Ice shield reduces spills and controls ice flow
- Foam insulation is forced between the wall and liner under heat and pressure to form a perfect wall to wall bond, preserving ice supply for long periods
- Maximum accessibility for easy ice removal
What Our Experts Think
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Compact Undercounter Design: 15" width fits in tight spaces, perfect for small kitchens and bars.
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Gourmet Cube Ice: Produces clear, slow-melting cubes ideal for cocktails and beverages.
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Air-Cooled System: Easy installation, no extra water line needed.
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Moderate Capacity: Up to 84 lbs. daily production with 24 lb. storage.
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Best For: Bars, cafes, small restaurants, and office breakrooms needing high-quality ice in a compact unit.
Q&A
Q: How much ice can it produce daily?
A: Up to 84 lbs.
Q: What type of ice does it make?
A: Gourmet cube ice, slow-melting and clear.
Q: How much ice storage is available?
A: 24 lbs.
Q: What are the installation requirements?
A: Air-cooled undercounter; simple setup with no additional water line required.
Q: Who is this unit ideal for?
A: Small businesses or bars needing premium ice in limited space.
Maintenance Tips
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Clean & Sanitize Ice Bin: Maintain hygiene and ice quality.
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Check Air Vents: Prevent overheating and ensure efficient operation.
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Monitor Ice Production: Check cube size and consistency regularly.
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Maintain Water Supply: Ensures consistent ice formation.
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Annual Professional Service: Extends lifespan and keeps performance optimal.
