Scotsman CU0415MA-1 Undercounter 15" Width, Air Cooled, Medium Cube Ice Machine - Up to 58 lb. Production, 36 lb. Storage - CU0415MA-1
Undercounter Ice Maker With Bin, cube style, air cooled, 15" width, self contained condenser, production capacity up to 58 lb/24 hours at 70°/50° (38 lb certified at 90°/70°), 36 lb bin storage capacity, clear medium cube, horizontal evaporator, ADA compliant with floor mount kit, no side clearance required, unit specific QR code, 6" legs included, ice scoop included, R-134a refrigerant, includes power cord with NEMA 5-15P plug, 115V/60/1-ph, 3.6 amps, cETLus, ETL-Sanitation, CE, engineered and assembled in USA
- Only 15” wide, the ice maker can be placed in the tightest locations
- Front breathing - No side clearance required for flexible placement
- Optional floor mount kit allows for installation under 34” ADA counter tops
- Unit specific QR code for quick access to service manuals, cleaning guides, and warranty history
- Ergonomic slide back door allows easy access to ice in the bin
- Power cord, NEMA 5-15P plug, ice scoop, and adjustable legs are included for quick and easy installation
- Unique evaporator produces crystal clear cubes
What Our Experts Think
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Compact Medium Cube Ice Production: Produces up to 58 lbs. daily, ideal for small cafes, offices, and bars.
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Convenient Storage: 36 lb. bin keeps ice accessible for quick service.
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Ultra-Compact 15" Width: Fits under counters or in tight spaces, perfect for small operations.
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Air-Cooled System: Easy installation, low maintenance, and energy-efficient.
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Best For: Small-scale establishments needing consistent medium cube ice in a minimal footprint.
Q&A
Q: How much ice can this machine produce daily?
A: Up to 58 lbs.
Q: What type of ice does it produce?
A: Medium cube ice, ideal for drinks and beverages.
Q: How much ice can the storage bin hold?
A: 36 lbs.
Q: How wide is the unit?
A: 15 inches.
Q: Who is this model ideal for?
A: Small cafes, offices, and bars with limited counter space needing moderate ice production.
Maintenance Tips
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Clean Air Vents & Condenser: Maintain airflow and efficient operation.
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Sanitize Storage Bin: Ensures ice stays clean and hygienic.
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Monitor Ice Quality: Check medium cube size and clarity regularly.
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Inspect Water Supply: Prevent interruptions in production.
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Annual Professional Service: Extends lifespan and keeps the unit performing optimally.
