Scotsman Undercounter 15" Width, Air Cooled, Gourmet Cube Ice Machine - Up to 84 lb. Production, 24 lb. Storage - CU0515GA-1
Undercounter Ice Maker With Bin, Gourmet cube style, 1" x 1.13" x 1.25" cube size, air-cooled, 15" width, self-contained condenser, production capacity up to 84 lb/24 hours at 70°/50° (58 lb AHRI certified at 90°/70°), 24 lb bin storage capacity, front opening bin, horizontal evaporator, unit specific QR code, stainless steel finish, R-134A refrigerant, includes legs, includes power cord with NEMA 5-15P plug, 115v/60/1-ph, 5.6 amps, cULus, NSF
- 15" cabinet width for placement in tight locations
- Stores up to 24 lb. of ice
- Produces clear, long-lasting gourmet cube ice
- Gourmet Ice - Large, slow-melting ice form, ideal for mixed drinks and cocktails
- Energy saving system that optimizes cycle efficiency and ice quality, while reducing energy consumption and cutting operational costs
- Durable stainless steel construction
- Power cord, NEMA 5-15P plug, ice scoop, and adjustable legs are included for quick and easy installation
What Our Experts Think
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Compact Undercounter Design: 15" width fits in tight spaces, perfect for small kitchens and bars.
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Gourmet Cube Ice: Produces clear, slow-melting cubes ideal for cocktails and beverages.
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Air-Cooled System: Easy installation, no extra water line needed.
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Moderate Capacity: Up to 84 lbs. daily production with 24 lb. storage.
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Best For: Bars, cafes, small restaurants, and office breakrooms needing high-quality ice in a compact unit.
Q&A
Q: How much ice can it produce daily?
A: Up to 84 lbs.
Q: What type of ice does it make?
A: Gourmet cube ice, slow-melting and clear.
Q: How much ice storage is available?
A: 24 lbs.
Q: What are the installation requirements?
A: Air-cooled undercounter; simple setup with no additional water line required.
Q: Who is this unit ideal for?
A: Small businesses or bars needing premium ice in limited space.
Maintenance Tips
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Clean & Sanitize Ice Bin: Maintain hygiene and ice quality.
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Check Air Vents: Prevent overheating and ensure efficient operation.
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Monitor Ice Production: Check cube size and consistency regularly.
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Maintain Water Supply: Ensures consistent ice formation.
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Annual Professional Service: Extends lifespan and keeps performance optimal.
