Scotsman Undercounter 20" Width, Air Cooled, Medium Cube Ice Machine - Up to 100 lb. Production, 57 lb. Storage - CU0920MA-1
Undercounter Ice Maker With Bin, cube style, air cooled, 20" width, contained condenser, production capacity up to 100 lb/24 hours at 70°/50° (80 lb AHRI certified at 90°/70°), 57 lb bin storage capacity, clear medium cube, horizontal evaporator, ADA compliant with floor mount kit, no side clearance required, unit specific QR code, 6" legs included, ice scoop included, R-134a refrigerant, includes power cord with NEMA 5-15P plug, 115V/60/1-ph, 6.4 amps, cETLus, ETL-Sanitation, CE, engineered and assembled in USA
- Only 20” wide, the ice maker can be placed in the tightest locations
- Front breathing - No side clearance required for flexible placement
- Optional floor mount kit allows for installation under 34” ADA counter tops
- Unit specific QR code for quick access to service manuals, cleaning guides, and warranty history
- Ergonomic slide back door allows easy access to ice in the bin
- Power cord, NEMA 5-15P plug, ice scoop, and adjustable legs are included for quick and easy installation
- Unique evaporator produces crystal clear cubes
What Our Experts Think
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Compact 20" Undercounter Design: Perfect for small kitchens, bars, or limited counter space.
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Moderate Ice Production: Produces up to 100 lbs. of medium cube ice daily for beverages and food prep.
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Ample Storage: 57 lb. bin ensures a steady supply of ice with minimal refills.
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Air-Cooled Convenience: Easy installation and low maintenance without additional water lines.
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Best For: Small cafes, offices, healthcare facilities, and restaurants needing a reliable, space-saving ice solution.
Q&A
Q: How much ice can this unit produce daily?
A: Up to 100 lbs.
Q: What type of ice does it produce?
A: Medium cube ice, ideal for drinks and general food service.
Q: How much storage does it provide?
A: 57 lbs.
Q: Why choose air-cooled?
A: Simplifies installation, reduces maintenance, and avoids added heat in the kitchen.
Q: Who is this model best suited for?
A: Businesses needing moderate ice production in a compact undercounter unit.
Maintenance Tips
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Clean Air Vents & Condenser: Maintains airflow and prevents overheating.
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Sanitize Ice Bin: Ensures hygienic and safe ice.
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Inspect Ice Output: Check for consistency in cube size and clarity.
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Maintain Water Supply: Ensures reliable ice production.
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Annual Professional Service: Keeps the unit performing efficiently and prolongs its lifespan.
