Scotsman Undercounter 30" Width, Air Cooled, Medium Cube Ice Machine - Up to 313 lb. Production, 110 lb. Storage - CU3030MA-32
Undercounter Ice Maker With Bin, cube style, air-cooled, 30" width, self-contained condenser, production capacity up to 313 lb/24 hours at 70°/50° (224 lb AHRI certified at 90°/70°), 110 lb bin storage capacity, medium cube size, AutoAlert™ indicator lights, WaterSense adaptive purge control, unit specific QR code, metallic finish, includes 6" legs, includes power cord with NEMA 6-20P plug, 208-230v/60/1-ph, 7.5 amps, NSF, cULus, engineered and assembled in USA
- Prodigy undercounter cubers use significantly less energy and water than other cube ice machines, exceeding Federal energy efficiency regulations
- AutoAlert™ control panel can communicate operating status and signal when it’s time to descale, sanitize and more- making upkeep easier
- The patented WaterSense adaptive purge control delivers maximum reliability by reducing scale buildup for a longer time between cleanings
- All external panel components are crafted for optimal aesthetic appeal through superior fit and finish
- Preventative maintenance is simpler than ever with easily-removed door, top panel and storage bin allowing clear access to all internal components and a diagnostic code display insuring the right fix the first time
- Includes ice scoop, 6” adjustable legs and 6’ power cord
What Our Experts Think
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High-Capacity Undercounter Design: 30" width with 110 lb. storage, ideal for busy kitchens and bars.
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Medium Cube Ice: Slow-melting, versatile cubes for beverages, cocktails, and food prep.
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Air-Cooled System: Easy installation without the need for extra water lines.
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Efficient Performance: Produces up to 313 lbs. daily, combining space-saving design with reliable output.
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Best For: Restaurants, bars, cafes, and small catering operations needing compact yet high-output ice production.
Q&A
Q: How much ice can this unit produce daily?
A: Up to 313 lbs.
Q: What type of ice does it make?
A: Medium cube ice, ideal for drinks and food service.
Q: How much ice storage does it have?
A: 110 lbs.
Q: What are the installation requirements?
A: Air-cooled, undercounter setup; no additional water line needed.
Q: Who is this machine best for?
A: Small to medium-sized foodservice operations needing reliable ice production in limited space.
Maintenance Tips
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Clean & Sanitize Ice Bin: Maintain ice quality and hygiene.
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Check Air Vents: Prevent overheating and ensure efficiency.
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Inspect Ice Production: Monitor cube size and consistency.
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Maintain Water Supply: Ensure proper flow for optimal ice formation.
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Annual Professional Service: Extends lifespan and maintains peak performance.
