Scotsman Undercounter 15" Width, Air Cooled, Gravity Drain, Gourmet Cube Ice Machine - Up to 64 lb. Production, 26 lb. Storage - CU50GA-1
Undercounter Ice Maker With Bin, Gourmet Cube, 1" x 1.13" x 1.25" cube size, air-cooled, 15" width, self-contained condenser, production capacity up to 64 lb/24 hours at 70°/50° (44 lb certified at 90°/70°), 26 lb ice storage capacity, horizontal evaporator, unit specific QR code, gravity drain, reversible door, stainless steel exterior, 1" adjustable legs, includes power cord with NEMA 5-15P plug, 115v/60/1-ph, 5.0 amps, NSF, cULus, engineered and assembled in USA
- 15" cabinet width for placement in tight locations
- Uniquely-shaped, crystal-clear, slow-melting, taste-free, odorless ice- won't dilute the flavor of drinks
- Water-quality sensor detects hard water conditions and control system purges mineral laden water with every harvest cycle, which helps extend the time between cleanings
- User-friendly control panel informs whether power is on, alerts a no-water condition, and a time to clean reminder
- Requires access to floor drain within 6 ft. of unit
- Produces clear, long-lasting gourmet cube ice
- Gourmet Ice - Large, slow-melting ice form, ideal for mixed drinks and cocktails
What Our Experts Think
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Compact Undercounter Design: 15" width fits small spaces while maximizing ice production.
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Gourmet Cube Ice: Produces clear, slow-melting cubes ideal for cocktails and beverages.
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Air-Cooled & Gravity Drain: Simple installation without additional drain pumps or water lines.
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Moderate Capacity: Up to 64 lbs. daily with 26 lbs. storage, perfect for low to moderate ice demand.
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Best For: Bars, cafes, small restaurants, and office breakrooms needing countertop ice solutions.
Q&A
Q: How much ice can it produce daily?
A: Up to 64 lbs.
Q: What type of ice does it make?
A: Gourmet cube ice, slow-melting and clear.
Q: How much storage does it have?
A: 26 lbs.
Q: What are the installation requirements?
A: Air-cooled with gravity drain; easy undercounter setup.
Q: Who should use this machine?
A: Small businesses, bars, or offices needing a compact, high-quality ice solution.
Maintenance Tips
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Clean & Sanitize Ice Bin: Maintains cube quality and hygiene.
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Check Air Vents: Prevents overheating and ensures efficiency.
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Monitor Ice Production: Detect inconsistencies early.
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Inspect Gravity Drain: Keep lines clear for proper drainage.
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Annual Service: Keeps unit running efficiently and extends lifespan.
