Scotsman FS1222L-1 Prodigy Plus® 22" Width, Remote Low-Side Cooled, Flake Ice Machine - Up to 1180 lb - FS1222L-1
Prodigy Plus® Ice Maker, flake style, remote low side (compressor & condenser separate), self-contained condenser, production capacity up to 1180 lb/24 hours at 70°/50° (1000 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless steel evaporator and auger, heat and noise reduced via remote low side configuration, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 115v/60/1-ph, NSF, cULus, engineered and assembled in USA
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
- Sealed refrigeration system minimizes outside airborne contamination
Manual
Product Spec Sheet
What Our Experts Think
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Moderate High Output: Produces up to 1,180 lbs. of flake ice daily for commercial use.
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22" Width: Compact design fits in limited spaces without sacrificing production.
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Remote Low-Side Cooling: Moves heat outside and reduces kitchen noise while maintaining efficiency.
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Prodigy Plus® Technology: Smart diagnostics, energy-efficient, and reliable performance.
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Best For: Restaurants, healthcare, seafood markets, and medium-volume operations needing flake ice.
Q&A
Q: What is the daily ice production?
A: Up to 1,180 lbs.
Q: What type of ice does it produce?
A: Flake ice, perfect for seafood, produce preservation, and other commercial applications.
Q: How wide is the unit?
A: 22 inches.
Q: Why choose remote low-side cooling?
A: Reduces heat and noise in the kitchen while maintaining consistent ice output.
Q: Who is this model ideal for?
A: Medium-volume operators needing reliable flake ice with minimal kitchen impact.
Maintenance Tips
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Sanitize Ice Bin Regularly: Maintain ice quality and safety.
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Inspect Remote Condenser: Ensure airflow is clear to maintain efficiency.
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Check Water Supply: Prevent mineral buildup that can affect output.
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Monitor Ice Consistency: Detect early issues with flake size or production.
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Schedule Annual Service: Ensures long-term efficiency and durability.
