Scotsman FS2330R-32 Prodigy Plus® 30" Width, Remote Cooled, Flake Ice Machine - Up to 2218 lb. - FS2330R-32
Prodigy Plus® Ice Maker, flake style, remote-cooled, production capacity up to 2218 lb/24 hours at 70°/50° (1741 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless steel evaporator and auger, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 208-230v/60/1-ph, 25.2 amps, NSF, cULus, engineered and assembled in USA
- Extra large production capacity in a small footprint
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
Manual
Product Spec Sheet
What Our Experts Think
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High Daily Output: Produces up to 2,218 lbs. of flake ice, ideal for high-volume operations.
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30" Width: Compact footprint fits commercial kitchens with limited space.
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Remote-Cooled System: Moves heat outside, keeping kitchens cooler and quieter.
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Prodigy Plus® Technology: Efficient, reliable, and designed for consistent ice quality.
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Best For: Seafood markets, hospitals, food processing, and high-demand hospitality environments.
Q&A
Q: What is the daily ice production?
A: Up to 2,218 lbs.
Q: What type of ice does it produce?
A: Flake ice, perfect for preserving seafood, produce, and other perishable items.
Q: How wide is the machine?
A: 30 inches.
Q: Why choose remote cooling?
A: Reduces heat and noise in the kitchen while maintaining efficient ice production.
Q: Who should consider this model?
A: High-volume foodservice, healthcare, and commercial operations requiring large quantities of flake ice.
Maintenance Tips
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Clean Ice Bin Regularly: Maintains hygiene and quality.
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Inspect Remote Condenser: Keep airflow clear of dust and debris.
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Check Water Supply: Ensure clean, steady flow for consistent ice production.
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Monitor Ice Quality: Detect early issues with flake size and consistency.
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Schedule Annual Professional Service: Ensures long-term efficiency and reliability.
