Scotsman FS2330W-32 Prodigy Plus 30" Width, Water Cooled, Flake Ice Machine - Up to 2387 lb - FS2330W-32
Prodigy Plus® Ice Maker, flake style, water-cooled, self-contained condenser, production capacity up to 2387 lb/24 hours at 70°/50° (1977 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless steel evaporator and auger, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 208-230v/60/1-ph, 22.2 amps, NSF, cULus, engineered and assembled in USA
- Extra large production capacity in a small footprint
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
Manual
Product Spec Sheet
What Our Experts Think
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High-Capacity Flake Ice Production: Produces up to 2,387 lbs. daily, ideal for seafood, produce, and foodservice display.
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Compact 30" Width: Space-efficient design for kitchens and prep areas.
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Water-Cooled System: Maintains consistent performance in warm environments and reduces kitchen heat.
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Prodigy Plus Technology: Smart controls ensure reliable ice output and energy efficiency.
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Best For: Restaurants, seafood markets, grocery stores, and catering services requiring large-scale flake ice production.
Q&A
Q: How much ice can this machine produce daily?
A: Up to 2,387 lbs.
Q: What type of ice does it produce?
A: Flake ice, perfect for displays, cooling seafood, and bulk food prep.
Q: How wide is this unit?
A: 30 inches.
Q: Why choose water-cooled?
A: Ideal for high-temperature environments, keeps ambient heat lower, and ensures consistent ice production.
Q: Who should use this machine?
A: Large-scale foodservice and grocery operations needing continuous flake ice output.
Maintenance Tips
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Clean Water Lines & Condenser: Prevent mineral buildup and maintain efficiency.
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Sanitize Ice Storage Bin: Keep ice hygienic for food display and prep.
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Inspect Ice Output: Ensure uniform flakes and consistent production.
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Maintain Proper Water Pressure: Prevents fluctuations in ice quality.
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Annual Professional Service: Ensures longevity and peak performance.
