Scotsmans

Scotsman HD22B-1 iceValet Hotel Dispenser, 22" Width, ADA Compliant Dispensing Area - 120 lb. Storage - HD22B-1

Scotsman HD22B-1 iceValet Hotel Dispenser, 22" Width, ADA Compliant Dispensing Area - 120 lb. Storage - HD22B-1

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Scotsman HD22B-1 iceValet® Hotel Dispenser, 22" Width, ADA Compliant Dispensing Area - 120 lb. Storage - HD22B-1

iceValet Hotel/Motel Ice Dispenser, floor model, push dispensing, 120 lb application capacity, designed for 22" wide top mount cube-type ice makers, ADA compliant dispensing area, polyurethane insulation, unit specific QR code, includes 6" legs, metallic finish, includes 11’ power cord with NEMA 5-15P plug, 115v/60/1-ph, 2.1 amps, NSF, cULus, engineered and assembled in USA

  • Stores up to 120 lb. of cube ice
  • Simple push chute for easy ice dispensing
  • ADA compliant dispensing area
  • Modern, stylish design in a corrosion resistant metallic cabinet
  • Removable top panel allows access to the bin for easy cleaning without having to remove the ice machine
  • Improved sink depth that will accommodate almost every size hotel ice bucket
  • Equipped with an 11 ft. power cord
Manual

Product Spec Sheet

What Our Experts Think
  • High-Capacity Storage: Holds up to 120 lbs. of ice for steady hotel and hospitality use.

  • 22" Width: Slim, space-efficient design fits most service areas.

  • ADA-Compliant Dispensing Area: Accessible for all guests, meeting regulatory requirements.

  • iceValet® System: Sanitary, hands-free dispensing reduces contamination.

  • Best For: Hotels, resorts, healthcare facilities, and conference centers.

Q&A

Q: What is the storage capacity?
A: 120 lbs. of ice.

Q: How wide is the dispenser?
A: 22 inches.

Q: Is it ADA-compliant?
A: Yes, designed for accessible ice dispensing.

Q: What type of dispensing does it use?
A: iceValet® hands-free, sanitary dispensing.

Q: Who should use this model?
A: Hospitality operators seeking convenient, hygienic ice access for guests.

Maintenance Tips
  • Sanitize the Ice Bin Weekly: Ensures safe, clean ice.

  • Check Dispensing Mechanism: Keep hands-free system working smoothly.

  • Clean Exterior Surfaces: Maintain a professional appearance.

  • Inspect Storage Area: Remove any clumped ice to ensure proper flow.

  • Schedule Annual Professional Service: Maintains reliability and extends life of the unit.