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Scotsman NS2030W-3 ProdigyPlus Ice Machines - NS2030W-3

Scotsman NS2030W-3 ProdigyPlus Ice Machines - NS2030W-3

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Scotsman NS2030W-3 ProdigyPlus Ice Machines - NS2030W-3

Scotsman NS2030W-3 ProdigyPlus nugget ice machine delivers up to 2,121 lb/day (1762 lb AHRI certified) of chewable, original nugget ice with water-cooled, self-contained condenser and durable stainless-steel construction. Packed with NSF-certified features—sealed maintenance-free bearings, AutoAlertlights, one-touch cleaning, AgIONantimicrobial protection and a unit-specific QR code—this reliable, energy-efficient commercial unit (208-230V/3ph) is engineered and assembled in the USA for high-volume foodservice and healthcare applications.

What Our Experts Think
  • Extreme High-Capacity Ice: Produces up to 2,121 lbs/day (1,762 lbs AHRI certified) of soft, chewable Original Nugget Ice for high-volume commercial use.

  • Durable & Hygienic: Stainless steel auger and evaporator with sealed, maintenance-free bearings and AgION antimicrobial protection.

  • Water-Cooled Efficiency: Self-contained condenser ensures consistent, energy-efficient operation.

  • Smart Maintenance: One-touch cleaning, AutoAlert lights, and unit-specific QR code simplify service and monitoring.

  • Commercial Reliability: NSF and cULus certified, 208–230V 3-phase, engineered and assembled in the USA for restaurants, healthcare, and foodservice operations.

Q&A

Q: What type of ice does it produce?
A: Soft, chewable Original Nugget Ice—perfect for beverages, healthcare, and high-demand foodservice applications.

Q: How much ice can it produce daily?
A: Up to 2,121 lbs per 24 hours with consistent, commercial-grade quality.

Q: How easy is maintenance?
A: One-touch cleaning, AutoAlert lights, and QR-code diagnostics make upkeep fast and hygienic.

Q: What environments is it best suited for?
A: High-volume restaurants, cafés, healthcare facilities, and beverage service operations.

Maintenance Tips
  • Perform one-touch cleaning regularly as indicated by AutoAlert system.

  • Sanitize ice contact surfaces frequently to maintain hygiene.

  • Inspect and flush water and drain lines to prevent scale or buildup.

  • Use unit QR code for service diagnostics and guidance.

  • Disconnect power before performing any cleaning or maintenance.