What Our Experts Think
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Compact Gourmet Ice Production: Produces up to 95 lbs/day of clear, small cube ice—ideal for bars, restaurants, and cafés.
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Durable & Efficient: Stainless steel exterior, horizontal evaporator, and air-cooled self-contained design with R290A refrigerant for eco-friendly performance.
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User-Friendly Design: Front-access 33 lb bin, removable air filter, and 6" adjustable legs for easy installation and service.
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Certified & Compliant: NSF and cULus listed, ADA-compliant, with included ice scoop and NEMA 5-15P power cord.
Q&A
Q: What type of ice does it produce?
A: Small gourmet cubes—perfect for beverages and cocktail service.
Q: How much ice can it produce daily?
A: Up to 95 lbs of cube ice per 24 hours.
Q: Is it easy to maintain?
A: Yes, features removable air filter and front-access bin for simple cleaning and service.
Q: Where is it best used?
A: Bars, restaurants, cafés, and other small-to-medium foodservice operations.
Maintenance Tips
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Clean the removable air filter regularly to maintain airflow and efficiency.
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Sanitize ice contact surfaces frequently.
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Inspect water and drain lines for scale or buildup.
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Ensure proper ventilation around the unit for optimal performance.
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Disconnect power before performing any maintenance.
