What Our Experts Think
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High-Capacity Medium Cubes: Produces up to 270 lbs/day of medium cube ice with an 80 lb integrated bin—ideal for bars, restaurants, and cafés.
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Durable & Efficient: Air-cooled, self-contained design ensures reliable, long-lasting performance in a compact 24" undercounter footprint.
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User-Friendly Features: Front removable air filter, recessed utility chase, QR code diagnostics, included ice scoop, and 6" adjustable legs for easy service.
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Certified & Compliant: 230V/50Hz export model, engineered and assembled in the USA.
Q&A
Q: What type of ice does it produce?
A: Medium cube ice—perfect for beverages and commercial foodservice use.
Q: How much ice can it produce daily?
A: Up to 270 lbs per 24 hours.
Q: How easy is maintenance?
A: Front removable air filter and QR code diagnostics simplify cleaning and service.
Q: Where is it best used?
A: Undercounter spaces in bars, restaurants, cafés, and commercial kitchens.
Maintenance Tips
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Clean and sanitize ice contact surfaces regularly.
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Remove and clean the air filter periodically for optimal airflow.
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Inspect water and drain lines to prevent scale buildup.
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Use QR code for service guidance.
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Disconnect power before performing any maintenance
