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The Serv-Ware RF1-HC 26.8” Stainless Steel 1 Solid Door Reach-In Freezer is designed for commercial kitchens that require efficient and reliable freezing capabilities. With a total storage capacity of 23 cubic feet, this reach-in freezer provides ample space to accommodate a variety of frozen goods. It is equipped with a top-mounted refrigeration system that uses R290 hydrocarbon refrigerant, offering both energy efficiency and eco-friendly operation. The freezer operates on a 115V/1Ph electrical system, making it suitable for standard commercial kitchen setups. Constructed with durable stainless steel for both the exterior and interior, the RF1-HC is built to withstand the rigors of daily use while maintaining a sleek, professional appearance. The unit includes a digital thermostat and LED display, allowing precise temperature control and easy monitoring with a range of -10°F to 0°F. Additionally, the high-density, foamed-in-place polyurethane insulation ensures optimal temperature retention and energy efficiency. The solid door features a self-closing design with a magnetic gasket to maintain a tight seal, further enhancing its energy-saving capabilities and maintaining consistent internal temperatures.
Optimal Storage Capacity: With 23 cu. ft. of space, the RF1-HC efficiently accommodates bulk frozen goods, ideal for restaurants, cafes, and catering services.
Robust Build Quality: Featuring a stainless steel front and sides, along with a stainless steel interior floor, this unit ensures durability and easy maintenance.
Advanced Temperature Control: Equipped with an electronic thermostat and digital LED display, it maintains temperatures between -10°F and 0°F, ensuring optimal food preservation.
Energy-Efficient Operation: The bottom-mounted self-contained refrigeration system utilizes R290 refrigerant, promoting energy efficiency and quieter operation.
Enhanced Accessibility: The self-closing, lockable door with a full-length handle remains open past 90°, facilitating easy access and secure storage.
Mobility and Stability: Comes with four casters (two braked) for easy movement and placement, ensuring stability during operation.
Q: What is the Serv-Ware RF1-HC Reach-In Freezer?
A: The Serv-Ware RF1-HC is a 27" wide, one-section, solid door reach-in freezer with a 23 cu. ft. capacity, designed for commercial kitchens.
Q: What is the temperature range of the RF1-HC freezer?
A: It maintains temperatures between -10°F and 0°F, suitable for deep freezing applications.
Q: What are the electrical specifications of the RF1-HC?
A: The unit operates on 115V, 60Hz, 1-phase power, drawing 11 amps, and comes with a NEMA 5-15P plug.
Q: What is the warranty for the RF1-HC?
A: It includes a 3-year parts and labor warranty, with an additional 5-year warranty on the compressor (parts only).
Q: Is the RF1-HC freezer approved for safety and sanitation?
A: Yes, it is UL EPH Classified and cULus listed, ensuring compliance with safety and sanitation standards.
Q: What is the refrigerant used in the RF1-HC?
A: The freezer uses R290 refrigerant, an eco-friendly option.
Q: What are the dimensions of the RF1-HC?
A: The unit measures 27" W x 33" D x 82.3" H.
Q: What is the net weight of the RF1-HC?
A: The freezer weighs approximately 360 lbs.
Q: What certifications does the RF1-HC have?
A: It is CE certified, UL EPH Classified, and cULus listed, meeting international safety and sanitation standards.
Q: Is the RF1-HC freezer suitable for high-demand commercial kitchens?
A: Yes, its robust construction and efficient performance make it ideal for high-demand environments.
Interior & Exterior Cleaning: Use warm water and a mild detergent to clean the interior and exterior surfaces. Avoid abrasive cleaners to prevent surface damage.
Condenser Coil Maintenance: Inspect and clean the condenser coils monthly using a vacuum or brush to remove dust and debris. This ensures efficient operation and extends the unit's lifespan.
Door Gaskets & Hinges: Regularly check door gaskets and hinges for wear. Clean gaskets with a mild detergent and replace if damaged to maintain a proper seal and energy efficiency.
Temperature Monitoring: Monitor internal temperatures daily to ensure they remain between -10°F and 0°F. Log temperatures to detect any fluctuations that may indicate maintenance needs.
Drain Line Inspection: Check and clean the drain line periodically to prevent blockages, which can lead to water accumulation and potential damage.
Defrost Cycle Management: Ensure the unit's auto defrost function operates correctly. Regularly inspect for ice buildup, which can affect performance and energy consumption.
Professional Servicing: Schedule annual professional maintenance to inspect and service components such as the compressor and evaporator fan, ensuring optimal performance.