Serv-Ware SGCO-1 38.11” Stainless Steel Single-Deck Convection Oven, Gas, 54,000 BTU/H - SGCO-1

Serv-Ware SGCO-1 38.11” Stainless Steel Single-Deck Convection Oven, Gas, 54,000 BTU/H - SGCO-1 

The Serv-Ware SGCO-1 is a 38.11-inch stainless steel single-deck convection oven, engineered for durability and high performance, operating on gas with a total output of 54,000 BTU/H. With dimensions of 38" width, 43.2" depth, and 57.32" height, it weighs 606 lbs and is designed as a freestanding unit. It features a porcelain interior, making cleaning effortless, and a solid stainless steel exterior on the front and sides, ensuring longevity and resistance to wear.
This convection oven is equipped with a variety of advanced features including solid-state controls, a 60-minute timer, and an automatic igniting system for enhanced user convenience. It holds four racks with 13 rack positions, allowing for flexible cooking arrangements. The dual-speed motor enhances airflow for even baking, while an interior light provides visibility inside the oven. Designed for natural gas usage, it also includes an LP conversion kit and a ¾” gas inlet size for installation flexibility. It is certified by cETLus and ETL-Sanitation, ensuring it meets stringent safety and quality standards.

Features

• This classical convection oven weighs 606 lbs, providing stability and durability suited for high-demand kitchen environments.
  
• With a width of 38 inches, depth of 43.2 inches, and height of 57.32 inches, it is designed to fit within standard kitchen layouts while offering large cooking capacity.
  
• Classified as a full-size oven, it allows for cooking large quantities of food, ideal for commercial cooking operations.
  
• Features a porcelain interior, which is easy to clean and helps maintain consistent cooking temperatures.
  
• Operating on gas, this oven provides efficient heating and cooking capabilities, essential for busy kitchens.
  
• Designed for freestanding installation, it can be positioned conveniently within any kitchen layout.
  
• Exterior is constructed from high-quality stainless steel, ensuring a professional look while offering durability and ease of maintenance.
  
• Includes 1 deck, suitable for cooking a variety of items simultaneously while optimizing space.
  
• Features solid state control, allowing for precise temperature adjustments and reliable performance during cooking processes.
  
• It is equipped with legs, providing stability and ease of cleaning underneath the unit. 
• Additionally, the oven comes with a 1-year warranty on parts and labor, ensuring confidence in its performance and serviceability.

Weight & Dimensions

What Our Experts Think  

• High Cooking Power: With 54,000 BTU/H, the SGCO-1 delivers rapid heating and efficient cooking, ideal for high-volume kitchens.

• Durable Construction: Made of high-quality stainless steel, this convection oven ensures long-lasting durability and easy cleaning.

• Gas-Powered Efficiency: Powered by gas, it offers fast preheating and energy-efficient cooking compared to electric models.

• Even Heat Distribution: The convection fan circulates heat for even cooking, reducing cooking times and ensuring consistent results.

• Space-Saving Design: The compact single-deck design is perfect for kitchens with limited space, without compromising on performance.

• User-Friendly Controls: Equipped with intuitive temperature controls for precise cooking, enhancing efficiency in fast-paced environments.

Q&A  

Q: What is the Serv-Ware SGCO-1 Convection Oven?
A: The Serv-Ware SGCO-1 is a 38.11” stainless steel single-deck convection oven powered by gas, with a 54,000 BTU/h capacity, designed for commercial kitchen use.

Q: What type of gas does the SGCO-1 oven use?
A: The SGCO-1 uses natural gas for energy-efficient cooking.

Q: How does the SGCO-1 improve cooking efficiency?
A: Its convection design ensures even heat distribution, allowing for faster cooking times and consistent results.

Q: What is the BTU capacity of the SGCO-1 oven?
A: The oven has a 54,000 BTU/h capacity, providing powerful performance for high-demand cooking.

Q: What are the dimensions of the SGCO-1 oven?
A: The unit measures 38.11” in width, providing a compact yet spacious cooking solution for commercial kitchens.

Q: Is the Serv-Ware SGCO-1 easy to maintain?
A: Yes, the stainless steel construction is durable and easy to clean, making maintenance straightforward.

Q: What is the warranty for the SGCO-1 oven?
A: The oven typically comes with a manufacturer’s warranty offering parts and labor protection.

Q: Is the SGCO-1 suitable for high-volume cooking?
A: Yes, its powerful BTU output and efficient convection system make it ideal for high-volume, commercial kitchen environments.

Maintenance Tips  

• Daily Cleaning: Clean the oven’s interior and exterior with a mild detergent to remove grease and food particles. Use a soft cloth or sponge to avoid scratching the stainless steel.

• Vent and Filter Maintenance: Inspect and clean the oven's vent and filters regularly to ensure proper airflow and prevent overheating. Blocked vents can impact oven efficiency.

• Check Burner and Ignition System: Regularly inspect the burner for any blockages or buildup. Clean the burner and ignition system to ensure proper heating performance.

• Temperature Calibration: Verify oven temperatures with a thermometer to ensure accurate cooking temperatures. Adjust as needed to maintain consistent cooking results.

• Door Seal Inspection: Check the door seal for any cracks or damage. A damaged seal can lead to heat loss and energy inefficiency. Replace seals as necessary.

• Grease Tray Cleaning: Empty and clean the grease tray regularly to prevent grease buildup, which can be a fire hazard and reduce oven efficiency.

• Quarterly Servicing: Schedule professional inspections to check gas lines, burners, and electrical connections for safe and optimal operation.