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The Serv-Ware SGF-40L is a 15.5-inch stainless steel 3-tube fryer designed for high-performance cooking with a total output of 90,000 BTU/H. Weighing 161 lbs, this floor model fryer has dimensions of 15.5" in width, 30.2" in depth, and 46.5" in height. Built for liquid propane (LPG) gas, it features a full pot design and is certified by cETLus and ETL-Sanitation for safe commercial use. It utilizes a tube-type burner system with thermostatic controls, ensuring precise temperature management across a range of 200°F to 400°F.
Constructed with an all-stainless steel exterior, including the front, top, and header, the fryer has galvanized steel sides and back, ensuring durability and resistance to corrosion. It features a stainless steel door with an integral liner and a recessed handle for easy access. The fry tank, made from stainless steel with a peened finish, includes a cold zone that helps maintain oil quality. Additional features include a double-rod stainless steel basket hanger, a 1-¼" full-port drain valve for easy cleaning, and adjustable 6-inch stainless steel legs for stability. It is designed for restaurant use and comes without a filter or basket lifts, with a fat capacity of 35-40 lbs.
Width: | 54" |
---|---|
Depth: | 30.2" |
Height: | 46.5" |
Weight |
161 lbs |
Powerful Performance: The SGF-40L fryer offers 30,000 BTU/H, providing fast and consistent heating, perfect for high-demand kitchen environments.
Efficient LPG Gas Operation: Designed to run on LPG gas, it delivers energy-efficient performance with lower operational costs compared to electric fryers.
Durable Build: Constructed from high-quality stainless steel, this fryer ensures long-lasting durability and easy maintenance.
Three-Tube Heating System: The three-tube design ensures even heat distribution, minimizing cooking time and improving food consistency.
Compact Size: At just 15.5” wide, the SGF-40L is ideal for kitchens with limited space, offering performance without taking up much room.
Easy to Clean: Its simple design makes cleaning quick and hassle-free, saving valuable time in busy kitchens.
Q: What is the Serv-Ware SGF-40L Fryer?
A: The Serv-Ware SGF-40L is a 15.5” stainless steel fryer with a 3-tube design, powered by LPG gas, and delivers 30,000 BTU/h for efficient frying.
Q: What type of gas does the SGF-40L fryer use?
A: The SGF-40L fryer operates on LPG (liquefied petroleum gas) for efficient cooking.
Q: What is the BTU capacity of the SGF-40L fryer?
A: The fryer has a 30,000 BTU/h capacity, providing strong heating power for fast cooking.
Q: Is the SGF-40L fryer suitable for commercial kitchens?
A: Yes, with its compact design and high BTU output, the SGF-40L is perfect for small to medium-sized commercial kitchens.
Q: How does the SGF-40L improve cooking efficiency?
A: Its 3-tube burner design ensures quick heat recovery, allowing for faster cooking and consistent oil temperatures.
Q: What are the dimensions of the SGF-40L fryer?
A: The fryer has a 15.5” width, making it suitable for kitchens with limited space.
Q: Is the SGF-40L fryer easy to maintain?
A: Yes, the stainless steel construction is durable and easy to clean, ensuring simple maintenance.
Q: Who is the SGF-40L fryer ideal for?
A: It’s ideal for commercial kitchens, food trucks, or restaurants requiring a compact and efficient frying solution.
Daily Cleaning: After each use, drain the oil and remove food particles. Clean the fryer basket and interior with warm, soapy water, then wipe down the exterior to remove grease and spills.
Oil Management: Change the oil regularly to maintain food quality and prevent buildup of contaminants. Filter the oil daily if possible to extend its life.
Burner & Tube Inspection: Periodically check the burner tubes for blockages or soot buildup. Clean them to ensure consistent heat distribution and efficient gas combustion.
Check Gas Connections: Ensure that all gas connections and hoses are secure and free of leaks. Perform a leak test to prevent safety hazards.
Temperature Calibration: Verify that the fryer’s temperature is accurate using a thermometer to maintain optimal cooking performance.
Drainage System: Clean the oil drainage system to prevent clogging and ensure smooth oil flow during draining.
Quarterly Servicing: Schedule professional maintenance to inspect the gas components, burners, and ignition system for safe and optimal operation.