Serv-Ware SGF-40N 15.5” Stainless Steel 3 Tube Fryer, Natural Gas, 30,000 BTU/H - SGF-40N
The Serv-Ware SGF-40N is a 15.5-inch stainless steel fryer designed for high-efficiency frying in commercial kitchens. Weighing 161 lbs, it features a full pot floor model with a stainless steel exterior finish. Its three-tube burner system delivers a total of 90,000 BTU (30,000 BTU per tube), ensuring rapid heating with a temperature range from 200°F to 400°F. The fryer is equipped with thermostatic controls for precise temperature adjustments, while the stainless steel fry tank offers a cold zone to preserve oil quality. It has a 35-40 lb. fat capacity and comes with 6-inch stainless steel adjustable legs.
The SGF-40N is built for durability, featuring a stainless steel front, top, and header, with galvanized steel sides and back for additional protection. The fryer includes a 1¼-inch full-port drain valve, making it easy to clean. With no basket lifts, it utilizes a double-rod stainless steel basket hanger for efficient frying. It is certified by cETLus and ETL-Sanitation, ensuring compliance with safety and sanitation standards, and comes with a one-year parts and labor warranty.
Features
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Weighs 161 lbs, providing a robust and stable structure for heavy-duty use.
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It has a width of 15.5 inches, a depth of 30.2 inches, and stands 46.5 inches high, making it ideal for restaurant kitchens with limited space.
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This is a floor-model fryer, designed for permanent installation in commercial kitchen environments.
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It features a full pot tank design, suitable for large-scale frying applications in high-demand settings.
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Operates on natural gas, ensuring high-efficiency heat output and reliable performance.
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Delivers a powerful heat capacity of 90,000 BTU, providing consistent frying temperatures and quick heat recovery.
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Constructed with all stainless steel, the exterior ensures durability, easy maintenance, and resistance to corrosion, making it ideal for a busy kitchen.
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It utilizes an exterior tube-type burner system, designed for even heat distribution and efficient cooking results.
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Equipped with thermostatic controls, allowing precise temperature management for consistent frying results.
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Does not include a filter or basket lifts. It has a fat capacity of 35-40 lbs, and the fry pot is made of stainless steel, ensuring durability and resistance to rust, designed for restaurant use.
Weight & Dimensions
| Width: |
15.5" |
| Depth: |
30.2" |
| Height: |
46.5" |
| Weight |
161 lbs
|
What Our Experts Think
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Powerful Performance: Equipped with 30,000 BTU/H, the Serv-Ware SGF-40N provides efficient heating, ensuring quick and even cooking for high-demand kitchens.
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Durable Construction: Made with heavy-duty stainless steel, this fryer offers long-lasting durability and resistance to rust and wear in busy commercial environments.
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Three-Tube System: The three-tube configuration enhances heat distribution for consistent frying results, improving cooking efficiency.
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Compact Design: Its 15.5” width makes it ideal for kitchens with limited space, offering powerful performance without taking up too much room.
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Easy Maintenance: The fryer is designed for easy cleaning, with a removable oil pan and a built-in drain valve for quick oil disposal.
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Gas Compatibility: Configured for natural gas, providing a reliable and cost-effective fuel option for many establishments.
Q&A
Q: What is the Serv-Ware SGF-40N 3-Tube Fryer?
A: The Serv-Ware SGF-40N is a compact, stainless steel 3-tube fryer designed for commercial kitchens. It operates on natural gas, providing 30,000 BTU/H for efficient cooking and frying.
Q: Is the SGF-40N easy to clean?
A: Yes, the fryer features stainless steel construction, which makes it easy to clean and maintain.
Q: Can the SGF-40N be used for commercial purposes?
A: Absolutely. Its durable construction and high BTU output make it ideal for use in commercial kitchens, restaurants, and catering services.
Maintenance Tips
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Clean Daily: Turn off and cool the fryer. Drain oil, clean the tank, and wipe down the exterior.
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Change Oil: Regularly replace and filter the oil to ensure performance.
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Check Burners: Inspect burners and tubes for blockages and clean as needed.
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Pilot Light: Make sure the pilot light is on. Relight if necessary.
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Inspect Gas Line: Check for gas leaks and call a technician for repairs.
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Proper Storage: Store the fryer in a cool, dry place when not in use.
