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Description:
The Serv-Ware SGF-50L is a 16-inch stainless steel 4-tube fryer designed for efficient frying operations, powered by liquid propane with a total output of 120,000 BTU/H. Weighing 172 lbs, it features a sturdy all-stainless steel exterior, ensuring durability and easy maintenance in high-volume cooking environments. It is certified by cETLus and ETL-Sanitation, complying with strict safety and sanitation standards. Thermostatic controls, allow for precise temperature management, crucial for achieving optimal frying results.
This fryer is equipped with a full pot configuration, providing large cooking capacity for various food items. It features a tube-type burner style that promotes even heat distribution across the fry pot, enhancing cooking efficiency. The fry pot is constructed from stainless steel for easy cleaning and long-lasting use. Although it does not come with a filter system or basket lifts, it boasts a fat capacity of 50 lbs, making it suitable for high-demand settings. The design ensures that it meets the rigorous needs of restaurant kitchens while delivering reliable performance.
Width: | 15.5" |
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Depth: | 30.2" |
Height: | 46.5" |
Weight | 172 lbs |
High Heat Output: Equipped with four heavy-duty cast iron burners, each delivering 30,000 BTU/hr, totaling 120,000 BTU/hr for efficient cooking.
Durable Construction: Features a stainless steel front, top, and header, with galvanized steel sides and back, ensuring longevity and resistance to wear.
User-Friendly Design: Includes a 1-¼" full-port drain valve for easy cleaning, a double-rod stainless steel basket hanger, and a chromed basket with a plastic-coated handle.
Adjustable Thermostat: Allows for precise temperature control within the 200°F to 400°F range, accommodating various frying needs.
Safety Features: Equipped with a high-temperature safety limit switch to prevent overheating and ensure safe operation.
Compact Dimensions: With exterior dimensions of 16" W x 33" D x 48.42" H, it fits well in standard kitchen spaces. Â
Q: What is the Serv-Ware SGF-50L 4-Tube Gas Fryer?
A: The Serv-Ware SGF-50L is a commercial-grade, floor-model gas fryer designed for high-volume kitchens. It operates on liquid propane (LP) gas, featuring four heavy-duty cast iron burners, each delivering 30,000 BTU/hr, totaling 120,000 BTU/hr for efficient frying. The fryer has a 50 lb oil capacity and offers a temperature range of 200°F to 400°F.
Q: Is the SGF-50L easy to clean?
A: Yes, the fryer is equipped with a 1¼" full-port drain valve for fast draining and a cold zone to prevent food debris from burning. Its stainless steel construction and removable components facilitate easy cleaning and maintenance.
Q: Can the SGF-50L be used for commercial purposes?
A: Absolutely. Its durable construction and high BTU output make it ideal for commercial kitchens, restaurants, and catering services. The fryer is cETLus and ETL-Sanitation certified, ensuring it meets industry standards for safety and sanitation.
Clean After Each Use: Drain oil, wipe interior with soapy water, and clean with a non-abrasive sponge.
Weekly Deep Clean: Use commercial fryer cleaner with warm water to scrub the fryer tank and baskets.
Check Drain Valve: Inspect and clean the valve regularly to prevent blockages.
Exterior Care: Wipe exterior with a damp cloth and mild detergent.
Control Panel Cleaning: Use a damp cloth with mild detergent for the control panel.
Oil Maintenance: Filter and replace oil regularly.
Annual Service: Have the unit professionally serviced yearly.