Serv-Ware SGF-50N 16" Stainless Steel 4 Tube Fryer, Natural Gas,120,000 BTU/H - SGF-50N

Serv-Ware SGF-50N 16" Stainless Steel 4 Tube Fryer, Natural Gas,120,000 BTU/H - SGF-50N

The Serv-Ware SGF-50N is a solid 16-inch stainless steel 4-tube fryer designed for commercial kitchen environments, operating on natural gas with a total output of 120,000 BTU/H. This fryer weighs 172 lbs and has dimensions of 15.5" width, 30.2" depth, and 46.5" height. Constructed with an all-stainless steel exterior, it meets essential certifications, including cETLus and ETL-Sanitation. The fryer features a tube-style burner system that delivers 30,000 BTU per tube, coupled with thermostatic controls that allow for precise temperature management within a range of 200˚F to 400˚F.
Designed for floor model installation, the SGF-50N includes a full pot for optimal frying capacity. Its stainless steel fry tank is finished with a peened texture and includes a cold zone for improved oil longevity. A double-rod stainless steel basket hanger allows for efficient frying operations, while the 1-¼" full-port drain valve facilitates easy cleaning. The fryer also features drain tube racks and wire mesh fry baskets for added convenience, and its 6" stainless steel legs provide 1" adjustability to suit various kitchen layouts. However, this model does not include a filter system or basket lifts, with a fat capacity of 50 lbs.

Features

• Has a shipping weight of 172 lbs, indicating a robust and durable construction suitable for heavy-duty use in commercial kitchens.
  
• Measuring 15.5 inches in width, 30.2 inches in depth, and 46.5 inches in height, this fryer is designed to fit comfortably in kitchen spaces while providing large cooking capacity.
  
• Operates on natural gas, ensuring efficient and powerful cooking performance, ideal for high-demand environments.
  
• Designed as a floor model, it provides stability and is suitable for placement in dedicated kitchen areas, making it a reliable choice for restaurants.
  
• Features a full pot design, allowing for maximum oil capacity and enabling chefs to cook large batches of food efficiently.
  
• Specifically designed to operate with natural gas, providing a consistent heat source for optimal frying results.
  
• With a total output of 120,000 BTU, it delivers exceptional heating power, ensuring quick recovery times and consistent cooking temperatures.
  
• Features an all-stainless steel exterior, offering durability, ease of cleaning, and resistance to corrosion in a busy kitchen environment.
  
• Equipped with a tube-type burner, it enhances heat distribution for even cooking, contributing to better frying results.
  
• Comes with a 1-year parts and labor warranty, providing peace of mind and support for any issues that may arise during the first year of operation.

Weight & Dimensions

What Our Experts Think 

• High Heat Output: Equipped with four heavy-duty cast iron burners, each delivering 30,000 BTU/hr, totaling 120,000 BTU/hr for efficient cooking.

• Durable Construction: Features a stainless steel front, top, and header, with galvanized steel sides and back, ensuring longevity and resistance to wear.

• User-Friendly Design: Includes a 1-¼" full-port drain valve for easy cleaning, a double-rod stainless steel basket hanger, and a chromed basket with a plastic-coated handle.

• Adjustable Thermostat: Allows for precise temperature control within the 200°F to 400°F range, accommodating various frying needs.

• Safety Features: Equipped with a high-temperature safety limit switch to prevent overheating and ensure safe operation.

• Compact Dimensions: With exterior dimensions of 15.5" W x 30.2" D x 46.5" H and a weight of 170 lbs, it fits well in standard kitchen spaces.

Q&A  

Q: What is the Serv-Ware SGF-50N Gas Fryer?
A: The Serv-Ware SGF-50N is a 16-inch countertop gas fryer designed for commercial kitchens. It features four U-shaped stainless steel burners, each delivering 30,000 BTU/hr, totaling 120,000 BTU/hr for efficient frying. The fryer has a 50 lb oil capacity and operates within a temperature range of 200°F to 400°F.

Q: Is the SGF-50N easy to clean?
A: Yes, the fryer is equipped with a 1¼" full-port drain valve for fast draining and a cold zone to prevent food debris from burning. Its stainless steel construction and removable components facilitate easy cleaning and maintenance.

Q: Can the SGF-50N be used for commercial purposes?
A: Absolutely. Its durable construction and high BTU output make it ideal for commercial kitchens, restaurants, and catering services. The fryer is cETLus and ETL-Sanitation certified, ensuring it meets industry standards for safety and sanitation.

Maintenance Tips  

• Daily Cleaning: After each use, allow the oil to cool, then drain it using the fryer’s drain valve. Clean the interior with warm, soapy water and a non-abrasive sponge.

• Weekly Deep Clean: Once a week, fill the fryer with cold water to the normal fill level and add a high-quality commercial fryer cleaner. Heat the water to approximately 80–90°C (176–194°F). Scrub the fryer tank and baskets with a stiff nylon bristle brush to remove any remaining deposits.

• Drain Valve Maintenance: Inspect the drain valve for any particles or crumb residue lodged inside. Clean out the valve with a stiff nylon brush. If obstruction persists, use a wooden probe to dislodge it.

• Exterior Cleaning: Wipe all exterior panels with a cloth dampened with detergent and rinse off any residue with clean, warm water.

• Control Panel Care: Clean the control panel with a damp cloth lightly moistened with a solution of water and a commercial-quality foodservice-approved detergent.

• Oil Management: Regularly filter and replace the oil to maintain cooking quality and efficiency.

• Professional Servicing: Schedule annual maintenance to inspect and service internal components, including the burner tubes and thermostat.