Serv-Ware SSSP-1 18” Dual Ring Cast Iron Stock Pot with 1 Burner and 1 Open Front Cabinet, Natural Gas, 110,000 BTU - SSSP-1
The Serv-Ware SSSP-1 is an 18-inch dual-ring cast iron stock pot designed for efficient cooking in commercial settings. Weighing 168 lbs, It features an open front cabinet base, providing convenient storage. It has a total dimension of 24.6 inches in depth and 20.4 inches in height, making it compact and capable of handling demanding kitchen environments. The exterior finish consists of stainless steel on the front and sides, ensuring durability and ease of cleaning. Certified by CSA Star & CSA-Sanitation, it meets strict safety and sanitation standards.
Equipped with a powerful natural gas burner delivering 110,000 BTU, the SSSP-1 features a two-ring burner style, which enhances cooking efficiency by providing even heat distribution. It has one burner with two burner rings per section, allowing for versatile cooking options. It is compatible with both natural gas (NG) and liquid propane (LP), catering to different gas supply requirements. This combination of features makes it an excellent choice for restaurants and food service operations looking for reliable, high-performance cooking equipment.
Features:
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Has a substantial weight of 168 lbs, ensuring stability during operation and cooking.
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It measures 18 inches in width, 24.6 inches in depth, and 20.4 inches in height, making it compact and capable of handling substantial cooking tasks.
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Powered by natural gas, providing efficient and consistent heat for cooking.
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It is adaptable for both natural gas (NG) and liquid propane (LP), offering flexibility for various setups and preferences.
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Delivers a powerful 110,000 BTU, ensuring it can handle high-heat cooking demands effectively.
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Exterior is finished with stainless steel front and sides, ensuring durability, easy cleaning, and resistance to rust and corrosion.
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Features a two-ring burner style, providing even heat distribution across the cooking surface.
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Equipped with 1 burner, designed specifically for single-pot cooking applications.
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It features an open cabinet base, allowing for convenient storage of cooking supplies and easy access.
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Burner has 2 rings per section, optimizing heat delivery for efficient cooking performance. It comes with a one-year parts and labor warranty, ensuring reliability and customer satisfaction.
Weight & Dimensions
| Width: |
18" |
| Depth: |
24.6" |
| Height: |
20.4" |
| Weight: |
168 lbs
|
What Our Experts Think
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High Heat Output: Delivers 110,000 BTUs when using natural gas, ensuring rapid heating for large stock pots.
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Dual Ring Burner: Features a two-ring cast iron burner, providing even heat distribution across the pot's base.
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Durable Construction: Built with a heavy-duty cast iron grate and stainless steel front and sides, ensuring longevity and resistance to wear.
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Versatile Gas Compatibility: Ships configured for natural gas but includes an LP conversion kit, offering flexibility for different gas sources.
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User-Friendly Design: Equipped with a standby pilot for quick ignition, zinc alloy knobs for durability, and adjustable stainless steel legs for stability.
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Easy Maintenance: Includes a crumb tray at the bottom, simplifying cleanup and maintenance tasks.
Q&A
Q: What is the Serv-Ware SSSP-1 Stock Pot Range?
A: The Serv-Ware SSSP-1 is a heavy-duty countertop gas stock pot range featuring a single two-ring cast iron burner. It operates at 110,000 BTU on natural gas and includes an LP conversion kit, making it versatile for various kitchen setups.
Q: Is the SSSP-1 easy to clean?
A: Yes, the unit features a crumb tray and stainless steel construction, making it easy to clean and maintain.
Q: Can the SSSP-1 be used for commercial purposes?
A: Absolutely. Its high BTU output and durable construction make it suitable for commercial kitchens, catering events, and other foodservice operations.
Maintenance Tips
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Clean Daily: Wipe down the unit after each use with a damp cloth once it’s cool.
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Burner Care: Remove debris and clean the cast iron burner with a wire brush.
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Pilot Light: Ensure the pilot light is lit for easy ignition. Relight if necessary.
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Inspect Gas Lines: Check for leaks or wear and contact a technician if needed.
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Proper Storage: Store in a dry, cool area when not in use to prevent rust.
