Globe SG13-07 Premium Heavy-Duty 13" Manual Slicer 220/50/1 - 220V, 1 - GLSG1307

Globe SG13-07 Premium Heavy-Duty 13" Manual Slicer 220/50/1 - 220V, 1 - GLSG1307

Globe's SG13 premium manual slicer with 13" knife is perfect for all-day meat and cheese slicing. With consistent performance, convenience, and low cost of ownership, the S-Series sets a new standard for heavy-duty slicers. Removable knife, removable carriage, and corrections packages are available as factory-installed options.

What our Experts Think

• High-Performance Slicing: The Globe SG13-07 features a 13" German steel knife that delivers sharp, precise cuts, ideal for slicing deli meats, cheeses, and other foods up to 1-1/8" thick.

• Powerful Motor: With a 1/2 HP continuous-use motor, this slicer provides the power needed for high-volume use, ensuring efficient operation in busy commercial kitchens.

• User-Friendly Design: Equipped with a clear-text LCD display, it provides system diagnostics and alerts in multiple languages, making it easy to monitor and operate.

• Enhanced Safety Features: Includes several safety mechanisms like a knife cover interlock, carriage tilt interlock, and a home start function, ensuring safe operation during every use.

• Easy Maintenance: The top-mounted, removable sharpener with synthetic diamond surfaces allows for quick blade sharpening, while the slicer’s design facilitates easy cleaning with a 4-hour cleaning reminder cycle.

• Durable Build: Constructed with anodized aluminum, it’s designed to endure heavy use while being easy to clean and maintain, making it a solid investment for long-term use.

• Efficient Operation: Features like an adjustable timer and the “close to stop” function improve workflow efficiency, ensuring the slicer powers down after inactivity for energy conservation

Q&A

Q: What is the Globe SG13-07 Premium Heavy-Duty 13" Manual Slicer?
A: The Globe SG13-07 is a heavy-duty manual slicer with a 13" steel knife, designed for commercial kitchens. It features a 1/2 horsepower motor, operating at 220V, and can slice up to 1 1/8" thickness, ideal for meats and cheeses.

Q: What are the dimensions and weight of the Globe SG13-07?
A: The slicer measures 36.47" in width, 29.56" in depth, and 25.51" in height, weighing approximately 200 lbs.

Q: What applications is the Globe SG13-07 suitable for?
A: It is ideal for use in commercial kitchens such as restaurants, delis, and foodservice operations, efficiently slicing meats, cheeses, and other items.

Q: How do I clean and maintain the Globe SG13-07 Slicer?
After each use, remove the sharpener and clean with appropriate agents. The slicer includes a cleaning reminder feature to ensure regular maintenance

Maintenance Tips

• Clean the Slicing Components: After each use, unplug the slicer and allow it to cool. Remove the knife and carriage for thorough cleaning. Wash all removable parts with warm, soapy water, ensuring all food residues are removed. Use a soft brush to clean hard-to-reach areas. Rinse and dry all components thoroughly before reassembling.

• Sanitize the Slicer: After cleaning, sanitize all surfaces that come into contact with food using a food-safe sanitizer. Allow the parts to air dry completely.

Weekly Maintenance:

• Inspect and Lubricate: Check moving parts like the carriage, knife, and motor for wear or damage. Lubricate the slicer’s moving components as per the manufacturer's instructions to keep it running smoothly.

• Sharpen the Knife: Use the top-mounted removable sharpener to maintain the knife's sharpness. Regular sharpening will ensure consistent slicing performance and reduce strain on the motor.

Monthly Maintenance:

• Deep Cleaning: Disassemble the slicer completely and clean all internal components thoroughly, making sure no food particles remain.

• Professional Inspection: Consider scheduling a professional service check to assess the slicer's condition and address any potential issues.

General Tips:

• Always unplug the slicer before cleaning, maintenance, or inspection.

• Use mild detergents and food-safe sanitizers to clean the slicer, avoiding harsh chemicals that could damage the equipment.

• Keep an eye on the slicer's performance, and address any unusual noises or issues promptly to ensure safe operation.