Ikon Sierra ISP-18-2 Stock Pot Ranges

Ikon Sierra ISP-18-2 Stock Pot Ranges

The Sierra Range features an all-stainless steel interior and exterior construction, in addition to the porcelain oven decks and oven door liners which allow for the easiest clean-ups. This range features a 48” griddle section with 39,000 BTU of cooking power. It includes four 30,000 BTU heavy duty cast iron top burners and two 32,000 BTU ovens, each accepting 18" by 26" sheet pans. The two independent ovens feature "U" type burners and temperatures are adjustable from 250°F (121°C) to 550°F (288°C). OPTIONAL • 6" swivel casters (3 locking, 3 swivel) • Extra oven rack • Range mount kit for salamander or cheese melters

Features

•  The Ikon Stock Pot Ranges are available in two sizes and offer a solution to a kitchen that has limited space and requires a low work height for large pots and kettles.

• Two models, single grate burner (ISP-18) and the double grate burner (ISP-18-2) have  galvanized crumb trays and a  storage area below the control panel

• The adjustable legs satisfy the most demanding commercial kitchen  environment

• Heavy duty construction

• Stainless Steel front and Sides

• Heavy Duty cast iron top grate(s) Three concentric ring burners per grate, 80,000 BTU total per section. Standing pilot igniton system

• Two infinite heat controls per section

• 3/4” rear gas connection with regulator

• Adjustable Stainless Steel legs

• Storage area in cabinet

• Available in Natural gas(NG) or Liquid propane(LP).

• A conversion kit is supplied with each unit

Specifications

Product Manuals

Specifications PDF

Manual Pdf

What Our Experts Think

• Dual Burner Design: The two powerful burners allow for efficient heating, perfect for cooking large batches in commercial kitchens.
• Heavy-Duty Construction: Built with durable stainless steel, ensuring long-lasting performance and easy maintenance in high-demand environments.
• Versatile Cooking: Ideal for preparing soups, stews, stocks, and large dishes, providing flexibility in a variety of cooking applications.
• High Heat Output: Delivers high BTU output for fast heating, reducing cook times and improving kitchen productivity.
• Space-Saving Design: The compact design fits easily into kitchens with limited space, without compromising on performance.
• User-Friendly: Equipped with intuitive controls and an easy-to-clean surface, making operation and maintenance hassle-free.

Q&A

Q: What is the Ikon Sierra ISP-18-2 Stock Pot Range?
A: The Ikon Sierra ISP-18-2 is a commercial stock pot range designed for efficient, high-heat cooking, ideal for boiling, simmering, and cooking large volumes of food in commercial kitchens.

Q: What are the key features?
A:

• Powerful Burners: High BTU output for rapid boiling and heating.
• Durability: Constructed with heavy-duty stainless steel for long-lasting performance.
• Convenience: Two large, heavy-duty cast-iron burners to accommodate multiple large pots.
• Temperature Control: Easy-to-use knobs for precise temperature adjustments.
• Safety Features: Built with stability and safety in mind for high-volume cooking.

Q: Who is it best suited for?
A: Perfect for restaurants, catering services, or large kitchens that need to cook large amounts of stock, soups, sauces, or other high-heat dishes.

Q: Why choose the Ikon Sierra ISP-18-2 Stock Pot Range?
A: Its high BTU output, sturdy construction, and ample cooking space make it the ideal choice for commercial kitchens needing efficient, high-heat cooking power for large batches.

Maintenance Tips

• Daily Cleaning: After use, clean the cooking surface with a damp cloth and a non-abrasive cleaner to remove food residues and grease.
• Check Burner Function: Ensure burners are lighting properly. If not, inspect and clean the ignition system or consult a technician.
• Clean the Grates: Remove and clean the grates regularly to prevent buildup and maintain heat distribution.
• Inspect Gas Lines: Check gas connections for leaks or damage and ensure they are secure to prevent safety hazards.
• Ventilation Maintenance: Make sure the range hood or ventilation system is functioning properly to eliminate excess heat and smoke.
• Clean Drip Trays: Empty and clean drip trays frequently to prevent grease buildup and avoid fires.
• Check Temperature Controls: Verify that temperature settings are accurate and that the thermostat is functioning properly.
• Routine Servicing: Schedule professional servicing every 6-12 months to ensure safe and efficient operation.