SIGNATURE KITCHEN SUITE SKSDR360GS 36-inch Dual-Fuel Pro Range with Steam-Combi Oven and Griddle - SKSDR360GS
The brand LG SKSDR360GS from Signature Kitchen Suite redefines cooking performance with a premium 36-inch dual-fuel pro range built for chefs and enthusiasts alike. It features a steam-combi oven that blends convection with steam to preserve food flavor and moisture, and a unique built-in sous vide module directly on the cooktop—an industry first. With Ultra-High™ 23K BTU burners for intense searing and Ultra-Low™ simmer burners for delicate heating, it delivers precise control across all heat levels. The TrueCombi™ convection system ensures even baking, while the Speed-Clean™ system makes cleanup effortless. A bold stainless steel exterior with ergonomic knobs and WiFi connectivity through the SKS app complete this high-performance kitchen centerpiece, designed to meet the demands of gourmet cooking.
What our Experts Think
-
Six sealed brass gas burners deliver a broad range of heat — from ultra‑high for searing to ultra‑low for simmering.
-
18,000 BTU chromium griddle plate built in for griddle‑style cooking: pancakes, burgers, sandwiches.
-
Steam‑Combi oven offers precision steam-infused cooking for bread, roasts, and vegetables, preserving moisture and texture.
-
True convection fan ensures even roasting and efficient baking across the oven.
-
Smart-control “Power Knobs” with LED indicators for burner status, plus Wi‑Fi connectivity for remote monitoring.
-
Heavy-duty continuous grates for professional-grade cookware support and a strong, stable cooking surface.
Q&A
Q: What is the SKSDR360GS?
A: It’s a 36‑inch dual‑fuel pro range combining a gas cooktop with a large steam-combi convection oven and an integrated chromium griddle.
Q: What’s on the cooktop?
A: Features 4 sealed brass gas burners plus a chromium griddle plate. Two burners deliver high heat (~23,000 BTU), two are for gentle simmering (~310 BTU), and the griddle provides ~18,000 BTU.
Q: What capacity and cooking technology does the oven have?
A: The oven has 6.3 cu ft capacity, with steam-combi and true convection cooking, preserving texture while providing even heat for gourmet results.
Q: What special features does it include?
A:
-
Wok-convertible front grate for round-bottom woks
-
SpeedClean™ 10-minute water-only cleaning cycle
-
Wi-Fi enabled for remote monitoring and control
Q: What are the installation dimensions & fuel specs?
A: Depth without handle: ~26.75″, depth with handle: ~29.3″, height: ~36.6″–38.1″. Dual-fuel unit with gas cooktop and electric oven, designed for built-in luxury kitchens.
Q: Why is this range suited to luxury kitchens?
A: Combines professional-grade burner power, steam-combi oven flexibility, integrated griddle, smart connectivity, and premium styling, perfect for high-end built-in kitchens.
Maintenance Tips
-
Clean burners, grates, and griddle regularly with warm, soapy water; keep ports clear for even flames.
-
Season the griddle after use to prevent rust and maintain non-stick performance.
-
Wipe stainless-steel surfaces with a soft cloth and non-abrasive cleaner.
-
Clean oven interior using the self-clean or steam-clean function as recommended.
-
Check door gaskets and seals to ensure proper heat and steam retention.
-
Inspect gas and electrical connections periodically for safe operation.
-
Keep vents clear for optimal airflow and consistent cooking performance.
