SIGNATURE KITCHEN SUITE SKSDR360SIS 36-inch Dual-Fuel Pro Range with Sous Vide and Induction - SKSDR360SIS
The brand LG SKSDR360SIS redefines luxury kitchen innovation with this advanced 36-inch dual-fuel pro range, engineered to meet the demands of serious home chefs. It features a powerful blend of gas burners, induction cooking zones, and a first-of-its-kind built-in sous vide module right on the cooktop, allowing precise water bath cooking directly on the range. The 6.3 cu. ft. electric oven includes True Convection for consistent and even results, while the Speed-Clean™ feature ensures quick maintenance. Built with LED-illuminated knobs, WiFi connectivity via ThinQ®, and a professional-style stainless steel finish, the SKSDR360SIS is as stylish as it is functional. Designed for versatility and performance, this range allows you to sear, simmer, boil, bake, roast, and sous vide—all in one powerful appliance.
What our Experts Think
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Hybrid Cooktop Excellence
Combines two sealed gas burners, two induction zones, and a built-in sous vide module, allowing rapid searing, precise simmering, and temperature-controlled cooking.
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Steam-Combi Convection Oven
6.3 cu ft oven with steam-combined convection ensures professional-level baking, roasting, and steaming while preserving texture and flavor.
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Smart Connectivity & Controls
Wi‑Fi enabled with LED-display “Smart Knobs” for remote monitoring and precise cooking adjustments.
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Efficient Heat Management
Induction and gas combination reduces ambient heat, keeping kitchens cooler and ventilation needs lower.
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Versatile & Professional
Perfect for home chefs seeking professional-grade results, maximum flexibility, and premium build quality.
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Durable & Reliable
Engineered with high-quality materials for consistent, long-term performance in busy kitchens.
Q&A
Q: What is the SKSDR360SIS?
A: A 36-inch dual-fuel professional-style range combining gas burners, induction zones, and a built-in sous-vide module for versatile, high-end cooking.
Q: What cooktop configuration does it offer?
A:
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Two gas burners (one ultra-high ~18,000 BTU, one ultra-low for gentle simmering)
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Two-zone induction elements (standard ~2,000 W, boost ~3,650 W)
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Built-in sous-vide module (~800 W)
Q: What oven capabilities does it provide?
A: 6.3 cu ft steam-combi convection oven with ProHeat® Bake/Convection, Broil, Steam-Combi, SpeedClean® 10-minute cycle, and variable self-cleaning.
Q: What smart and usability features are included?
A:
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Wi-Fi enabled for remote monitoring and control
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Smart Knobs™ with illuminated displays for cooktop control
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Wok-convertible grate, continuous grates, and LED power level display
Q: What are the dimensions and installation requirements?
A: Width: 35 7/8″; Height: 36 11/16″–38 1/8″; Depth including door: ~26 3/4″; Depth including handle: ~29 5/16″. Requires 240/208 V, 50 Amp circuit and proper gas supply (natural or LP conversion).
Q: Why choose this model?
A: Offers the versatility of gas, induction, and sous-vide in one unit, steam-combi oven performance, premium build, and smart connectivity—perfect for luxury or professional-style kitchens.
Q: What should you check before purchase/installation?
A: Confirm electrical and gas supply, ventilation for dual-fuel use, and cabinetry cut-out dimensions for proper depth, width, and clearance.
Maintenance Tips
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Clean burners and grates after use: Remove grates and burner caps to wash with warm, soapy water and prevent clogs.
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Wipe spills promptly: Prevent baked-on residue on both cooktop and oven surfaces.
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Check burner ports: Keep holes clear for even gas flame distribution.
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Maintain oven interior: Wipe spills after cooling; run self-clean cycles periodically following manufacturer instructions.
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Care for induction zones: Use soft cloths and only induction-compatible cookware; avoid dragging pots to prevent scratches.
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Inspect seals and gaskets: Ensure oven door seals remain tight for optimal temperature retention.
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Polish exterior: Use a soft cloth to maintain stainless-steel finish and smudge-free appearance.
