SIGNATURE KITCHEN SUITE SKSDR480SIS 48-inch Dual-Fuel Pro Range with Sous Vide and Induction - SKSDR480SIS
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48-inch Dual-Fuel Pro Range
(P)At SKS, we see precision and versatility as the path to the perfect meal. That s why we have brilliantly engineered our 48-inch Pro Range to be the first pro range on the market with built-in sous vide, induction and gas, all on the cooktop.(/P)
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Built-in sous vide
(P)There s no excuse for an overcooked steak anymore. Introducing the industry s first built-in sous vide, delivering the ultimate in precision cooking, right on the cooktop. Get professional level results every time and capture the full, true flavor of foods.(/P)
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Power up or simmer down
(P)Two Ultra-High(TM) Burners deliver 23K BTU of pure cooking power for better searing and quick stir-frying. Two Ultra-Low(TM) Burners simmer down to maintain temperatures as low as 100(degree) to prepare delicate sauces and sugary confections.(/P)
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Two-zone induction
(P)When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.(/P)
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TrueSteam(TM)
(P)The 18-inch oven combines steam and convection cooking for gourmet level results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat(TM) Convection technology with a rear-wall element and fan to evenly distribute heat to every rack.(/P)
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Speed-Clean(TM)
(P)Makes fast work of cleaning a lightly soiled oven in just ten minutes, using only water.(/P)
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True to Food
(P)Through precision, performance and versatility, we are delivering cooking tools that respect food at every level.(/P)(P) (/P)
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Most versatile range
(P)48-inch Dual-Fuel Pro Range(/P)
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Built-in sous vide video
(P)48-inch Dual-Fuel Pro Range(/P)
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Convertible wok grate
(P)48-inch Dual-Fuel Pro Range(/P)
What our Experts Think
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A true flagship range — The SKSDR480SIS stands out with its rare combination of dual-fuel performance, built-in sous-vide, gas burners, and induction zones, giving chefs unmatched flexibility in one platform.
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Precision cooking elevated — Integrated sous-vide delivers restaurant-level accuracy, while the induction zones provide rapid, even heat ideal for delicate tasks or fast boiling.
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Power meets control — High-BTU burners pair with electric ovens for consistent baking, roasting, and broiling—perfect for serious home cooks who demand reliability.
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Professional design, modern tech — Smart features, durable stainless steel construction, and ergonomic knobs add convenience without compromising that pro-kitchen look.
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Built for culinary explorers — From searing and simmering to sous-vide and induction finesse, this 48-inch range is engineered for those who want every cooking technique in a single, high-end appliance.
Q&A
Q: What makes the SKSDR480SIS unique?
A: It’s a 48" pro-style dual-fuel range combining gas, induction and a built-in sous-vide module — an industry-first for home kitchens.
Q: What cooking surfaces are included?
A: Two 23K BTU Ultra-High™ gas burners, two Ultra-Low™ simmer burners, a two-zone induction surface and an integrated sous-vide bath.
Q: What is the oven configuration?
A: A 30" ProHeat™ convection oven plus an 18" steam-assisted convection oven for precise, even baking and roasting.
Q: Does the range include smart features?
A: Yes — WiFi connectivity with remote monitoring and control through the ThinQ® app.
Q: Is the range easy to clean?
A: A 10-minute Speed-Clean™ cycle handles light oven cleaning quickly using only water.
Q: What are the key dimensions?
A: Approx. 47 7/8" W, 36 11/16"–38 1/8" H (adjustable), 26 3/4" D (29 5/16" with handle).
Q: What fuel types does it use?
A: Gas burners on the cooktop and electric ovens for consistent, even heating.
Q: Who is this product ideal for?
A: Home chefs seeking professional performance, versatility and luxury features in a single high-capacity range.
Maintenance Tips
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Clean burners, grates, and induction surfaces after each use to prevent grease buildup and ensure even cooking.
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Wipe oven and sous vide compartments promptly to avoid stains and smoke.
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Regularly clean the oven interior with non-abrasive, manufacturer-recommended cleaners.
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Check and maintain door seals for optimal heat retention and efficiency.
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Inspect and clean ventilation and exhaust components to prevent grease accumulation.
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Keep control knobs and panels dry and clean for smooth operation.
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Follow self-cleaning or specialized cleaning instructions for sous vide and induction areas.
