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SIGNATURE KITCHEN SUITE

SIGNATURE KITCHEN SUITE SKSDV3012MT 30-inch Transitional Double Wall Oven - SKSDV3012MT

SIGNATURE KITCHEN SUITE SKSDV3012MT 30-inch Transitional Double Wall Oven - SKSDV3012MT

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SIGNATURE KITCHEN SUITE SKSDV3012MT 30-inch Transitional Double Wall Oven - SKSDV3012MT

  • 30-inch Double Wall Oven, Transitional Series
    (P)Precise cooking comes to the forefront in our Double Wall Oven, which offers the versatility of steam-combi and the innovation of Gourmet AI(TM) food recognition technology.(/P)(P)The power of steam-combi gives you everything you need to enjoy sous vide cooking and all the capacity you need for a big meal. Enjoy the convenience and flexibility to monitor your cooking from any location with our oven s WiFi capability. The convenience continues, with Speed Clean(TM), where you only need 10 minutes, and a little water, to have your oven sparkling clean.(/P) (P)(/P)
  • Gourmet AI(TM) & Wi-Fi Enabled
    (P)Innovative Gourmet AI(TM) technology identifies your food and automatically makes delicious recipe suggestions. The high-definition Gourmet AI(TM) Camera allows you to remotely view inside the cavity in real-time via your smart device, record time-lapses, take pictures and even share them online.(/P)(P) Wi-Fi connection and loading the ThinQ(R) app on a smart device is required to access Gourmet AI(TM) features. See product specifications for complete details. (/P)
  • Steam-Combi Convection Oven
    (P)Versatile oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste.(/P)(P)With the steam sous vide cooking mode, enjoy sous vide results right in the spacious oven, without preheating. Achieve delicious results that are moist and tender on the inside, crisp and flaky on the outside, all with minimal effort.(/P)
  • Air Fry
    (P)Air Fry crunchy favorites like hors d'oeuvres, wings, fries and more while saving counter space. High temperatures and the convection fan work together to deliver the flavor and crunch you crave with little to no oil.(/P)
  • Transitional Design
    (P)Satin stainless steel finishes and slim transitional handles bring timeless elegance to the luxury kitchen. (/P)
What our Experts Think
  • Dual-oven configuration: 1.7 cu ft upper speed/microwave oven and 4.7 cu ft lower steam-combi/convection oven.

  • Seven cooking modes: steam-combi, sous-vide, speed-cook, convection, broil, thermal, and microwave.

  • Gourmet AI™ camera for food recognition and menu suggestions; Wi-Fi connectivity enables remote monitoring and control.

  • Self-cleaning with optional Speed-Clean™ for convenience and quick maintenance.

  • Premium design: 30" width, transitional styling, and flush-mount capable for seamless integration.

Q&A

Q: What is the SKSDV3012MT?
A: A 30‑inch built-in double wall oven in the Transitional design, offering advanced features for gourmet cooking.

Q: What are the oven capacities?
A: Total capacity is 6.4 cu ft, with the upper cavity 1.7 cu ft and the lower cavity 4.7 cu ft.

Q: What cooking modes and technologies are included?
A: Supports steam-combi cooking, true convection, air fry, sous vide, and more. Features Gourmet AI™ food recognition and Wi-Fi monitoring.

Q: What smart and convenience features are available?
A: Includes Wi-Fi connectivity for remote monitoring, a built-in camera for food recognition, GlideShut™ soft-close doors, and a Speed Clean™ function for light cleaning in 10 minutes.

Q: What are the installation dimensions and electrical requirements?
A: Width: 29 ¾″, height: 43 13/16″, depth (including door): ~24 5/8″. Requires a 240 V/208 V, 40 Amp circuit.

Q: Why is this model ideal for luxury kitchens?
A: Combines premium design, high-performance cooking modes, dual-oven flexibility, and smart connectivity, making it perfect for high-end built-in kitchen environments.

Maintenance Tips
  • Clean oven interiors regularly using mild soap or the self-clean cycle to remove baked-on residue.

  • Wipe stainless-steel surfaces with a soft cloth and non-abrasive cleaner to maintain finish.

  • Check door gaskets and seals to ensure proper heat retention and even cooking.

  • Inspect convection fans and vents for blockages to ensure optimal airflow.

  • Avoid harsh chemicals that can damage oven surfaces or components.

  • Monitor temperature accuracy periodically for consistent cooking results.