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Dual-oven configuration: 1.7 cu ft upper speed/microwave oven and 4.7 cu ft lower steam-combi/convection oven.
Seven cooking modes: steam-combi, sous-vide, speed-cook, convection, broil, thermal, and microwave.
Gourmet AI™ camera for food recognition and menu suggestions; Wi-Fi connectivity enables remote monitoring and control.
Self-cleaning with optional Speed-Clean™ for convenience and quick maintenance.
Premium design: 30" width, transitional styling, and flush-mount capable for seamless integration.
Q: What is the SKSDV3012MT?
A: A 30‑inch built-in double wall oven in the Transitional design, offering advanced features for gourmet cooking.
Q: What are the oven capacities?
A: Total capacity is 6.4 cu ft, with the upper cavity 1.7 cu ft and the lower cavity 4.7 cu ft.
Q: What cooking modes and technologies are included?
A: Supports steam-combi cooking, true convection, air fry, sous vide, and more. Features Gourmet AI™ food recognition and Wi-Fi monitoring.
Q: What smart and convenience features are available?
A: Includes Wi-Fi connectivity for remote monitoring, a built-in camera for food recognition, GlideShut™ soft-close doors, and a Speed Clean™ function for light cleaning in 10 minutes.
Q: What are the installation dimensions and electrical requirements?
A: Width: 29 ¾″, height: 43 13/16″, depth (including door): ~24 5/8″. Requires a 240 V/208 V, 40 Amp circuit.
Q: Why is this model ideal for luxury kitchens?
A: Combines premium design, high-performance cooking modes, dual-oven flexibility, and smart connectivity, making it perfect for high-end built-in kitchen environments.
Clean oven interiors regularly using mild soap or the self-clean cycle to remove baked-on residue.
Wipe stainless-steel surfaces with a soft cloth and non-abrasive cleaner to maintain finish.
Check door gaskets and seals to ensure proper heat retention and even cooking.
Inspect convection fans and vents for blockages to ensure optimal airflow.
Avoid harsh chemicals that can damage oven surfaces or components.
Monitor temperature accuracy periodically for consistent cooking results.