SIGNATURE KITCHEN SUITE SKSRT480SIS 48-inch Dual-Fuel Pro Rangetop with Sous Vide and Induction - SKSRT480SIS
The LG SKSRT480SIS Rangetop combines cutting-edge versatility with precision cooking technology. It includes four sealed brass burners—two Ultra‑High (23,000 BTU) and two Ultra‑Low (310 BTU) for both powerful searing and ultra-delicate simmering. Integrated two-zone induction zones (2000 W/3650 W boost) offer rapid, precise temperature control, while the built-in 800 W sous‑vide tank allows restaurant-quality results directly on the cook surface. A convertible wok grate, LED power-level indicators, and knob controls with LED displays complete the setup. Finished in stainless steel with continuous grates and equipped with Wi‑Fi ThinQ® smart control, steam-ready Sabbath mode, and LP conversion kit—this rangetop brings next‑level culinary precision to professional and home kitchens alike.
What our Experts Think
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Innovative Multi-Fuel Design
Combines four sealed brass gas burners, two induction zones, and a built-in sous-vide module for unmatched cooking flexibility.
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Gas burners up to 23,000 BTU for rapid searing.
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Ultra-low simmer down to ~100 °F for delicate tasks.
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Two-zone induction ideal for precision heating or large cookware.
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Sous-vide module (~800 W) for precision temperature cooking.
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Premium Build & Smart Features
Sleek stainless steel, heavy-duty cast iron grates, convertible wok grate, and Wi‑Fi connectivity for remote monitoring and control.
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Ideal for Serious Home Chefs & Luxury Kitchens
Perfect for large gourmet kitchens, multiple-dish cooking, or anyone treating cooking as a craft.
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Considerations Before Purchase
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Requires 48″ width, ~26.75″ depth, and ~9″ height space for installation.
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Dual-fuel setup needs both gas and 240 V electricity connections.
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Premium pricing and higher servicing/installation costs; ensure local support is available.
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Over-spec’d for smaller kitchens or simpler cooking needs.
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Final Verdict
A top-tier 48-inch rangetop delivering pro-level performance, multi-fuel versatility, and luxury design for serious home chefs.
Q&A
Q: What type of rangetop is the SKSRT480SIS?
A: It’s a 48-inch dual-fuel pro rangetop featuring induction burners and a built-in sous vide module.
Q: What are its key features?
A: Precision induction cooking, sous vide integration, multiple burners, durable stainless steel construction, and easy-to-clean surfaces.
Q: Is it suitable for professional cooking?
A: Yes, it’s designed for high-performance kitchens and precise temperature control for advanced cooking techniques.
Q: Does it support modern cooking methods?
A: Yes, it includes induction, sous vide, and traditional stovetop cooking for versatile meal preparation.
Q: Is it easy to maintain?
A: Yes, the smooth stainless surface and removable components make cleaning quick and convenient.
Maintenance Tips
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Clean burners and grates after each use: Remove and wash with warm, soapy water to prevent clogs and ensure even flames.
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Wipe spills promptly: Prevent baked-on residue on cooktop and induction zones.
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Check burner ports: Keep holes clear for consistent flame distribution.
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Care for induction zones: Use soft cloths and only induction-compatible cookware; avoid dragging pots to prevent scratches.
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Inspect sous vide system: Clean water reservoir and follow descaling instructions per manufacturer guidelines.
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Check door seals and gaskets (if applicable): Ensure tight seals for efficient cooking and heat retention.
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Polish exterior: Use a soft cloth on stainless steel to maintain a smudge-free, professional appearance.
