SIGNATURE KITCHEN SUITE SKSSV3001S 30-inch Single Wall Oven with Steam-Combi - SKSSV3001S
The brand SKS SKSSV3001S is a 30" single electric wall oven equipped with Steam-Combi™ technology and Wi-Fi connectivity. It features seven cooking modes, SmartThinQ® compatibility, and a modern stainless steel finish, offering precision and versatility in high-performance home kitchens.
What our Experts Think
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Steam-Combi + true convection for even cooking, retaining moisture and enhancing flavor.
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Sous-vide mode for precise low-temperature cooking, ensuring tender interiors and crisp exteriors.
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Wi-Fi enabled for remote monitoring, pre-heating, and smart-home integration.
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Speed-Clean™ feature allows quick 10-minute refresh cycles for lightly soiled ovens.
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Premium build: 4.7 cu ft interior, GlideShut™ door, and flush or proud installation capability.
Q&A
Q: What is the SKSSV3001S model?
A: It is a 30‑inch single-wall electric oven featuring steam‑combi and true‑convection cooking, designed for high-performance and luxury kitchens.
Q: What is its cooking capacity?
A: The oven offers approximately 4.7 cu ft of interior space.
Q: What special cooking modes are included?
A: Includes steam-combi cooking, steam sous-vide, true convection bake and roast, proofing, and keep warm modes for gourmet versatility.
Q: Does it support smart features?
A: Yes, it is Wi-Fi enabled for remote monitoring and control via a mobile app.
Q: What cleaning and convenience features does it have?
A: Features Speed Clean™ (a 10-minute water-only clean cycle) and a GlideShut™ soft-close door for smooth, quiet operation.
Q: What are the installation dimensions and power requirements?
A: Width: 29 ¾″, height: 29 7/16″, depth including door: ~24 3/8″; requires 240 V/208 V, 30‑amp power supply.
Q: Why is this oven ideal for luxury kitchens?
A: Combines premium steam/combi cooking, smart connectivity, refined design, and professional performance, making it perfect for high-end built-in kitchens
Maintenance Tips
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Clean oven interior regularly using mild soap or the self-clean/steam-clean functions to remove residue.
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Wipe stainless-steel surfaces with a soft cloth and non-abrasive cleaner to preserve finish.
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Check door seals and gaskets to ensure heat and steam retention.
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Inspect vents and steam outlets to prevent blockages and maintain performance.
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Avoid harsh chemicals that can damage surfaces or internal components.
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Monitor temperature and steam settings to ensure consistent cooking results.
