SMEG SPR36UIMX Range Stainless steel SPR36UIMX in Stainless Steel - SPR36UIMX
The brand Smeg SPR36UIMX delivers European elegance with this 36-inch stainless steel induction range. Equipped with five powerful induction zones and a spacious electric convection oven, it offers exceptional performance and style. Key features include soft-close door, ever-clean enamel interior, touch controls, and temperature probe—all built with Smeg’s signature Italian craftsmanship.
What our Experts Think
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Pro‑Level Induction Precision – 5-zone induction cooktop with fast, accurate heat and power-boosting zones for versatile cooking.
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Versatile Oven Functions – 8 cooking modes including convection, pizza, and broil, suitable for everyday meals and gourmet dishes.
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Easy to Clean – VaporClean cycle softens baked-on residue for effortless wiping.
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Robust & Quiet Design – Tangential cooling fan, soft-close triple-glazed door, and durable stainless steel handle ensure longevity and quiet operation.
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Smart Controls – DIGI‑SCREEN touch display plus professional-style knobs for intuitive oven and cooktop adjustments.
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High-Capacity Oven – Approximately 4.6 cu ft, ideal for large roasts or multiple dishes simultaneously.
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Safety & Efficiency – Pan detection, automatic shutdown, and ECO‑Logic mode enhance safety and reduce energy use.
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Stylish & Durable Finish – Professional stainless steel design with a modern, industrial aesthetic.
Q&A
Q: What is the SMEG SPR36UIMX?
A: A 36″ professional-style induction range in stainless steel, combining a high-performance induction cooktop with a thermo-ventilated electric oven.
Q: What kind of cooktop does it have?
A: A 5-zone induction hob with multizone/bridge options and booster functions for each zone.
Q: What cooking functions does the oven offer?
A: Eight modes: static, fan-assisted, true convection, small grill, large grill, large grill + fan, bottom convection, and pizza.
Q: How is the oven cleaned?
A: VaporClean steam-clean system loosens residues for easy wiping.
Q: How precise is the temperature control?
A: Oven temperatures range from ~65 °F to ~500 °F, allowing versatile cooking options.
Q: Any special safety or cooling features?
A: Tangential cooling fan directs airflow from the door to the splashback for safety and efficiency.
Q: What is the control interface like?
A: Combination of 7 pro-style knurled knobs and a touch display for precise control.
Q: What design and build quality does it offer?
A: Stainless steel professional design with a robust handle and durable controls.
Q: What are its size and installation type?
A: 36″ free-standing range suitable for induction cooktop configuration.
Maintenance Tips
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Clean burners and grates after each use to prevent buildup and ensure even cooking.
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Wipe spills promptly inside the oven to avoid stains and smoke.
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Clean oven interior regularly with recommended non-abrasive cleaners.
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Check and replace oven seals if worn to maintain heat efficiency.
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Inspect and clean the ventilation system to prevent grease accumulation.
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Use the self-cleaning function cautiously (if available) and follow manufacturer instructions.
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Keep knobs and control panels dry and clean for proper operation.
