AMPTO SSGL Giant Sandwich Grill 17-1/4'' x 17'' Flat - SSGL
Sandwich Grill, electric, single, 17"W x 18" D smooth cast aluminum grid plate, adjustable temperature control, Range temperature 572F- 122F ( 300C - 50C ), stainless steel body, 120v/60/1-ph, 14.1 amps, 1550 watts, NEMA 5-15P, ETL, ETL-Sanitation
Manuals
Specs sheets
Parts diagram / User manual
What our Experts Think
-
High-Quality Build: Crafted with a durable stainless steel body, ensuring longevity and ease of maintenance in commercial kitchens.
-
Spacious Cooking Surface: Features a 17" x 18" smooth cast aluminum grid plate, providing ample space for grilling sandwiches and other items.
-
Precise Temperature Control: Equipped with an adjustable temperature control, allowing a temperature range from 122°F to 572°F (50°C to 300°C) to suit various cooking needs.
-
Efficient Power Usage: Operates at 1550 watts, 120V/60Hz/1-phase, drawing 14.1 amps, making it suitable for standard electrical setups.
-
Safety Certified: Complies with ETL and ETL-Sanitation standards, ensuring safety and sanitation in food preparation.
-
User-Friendly Design: Designed for easy operation and cleaning, enhancing efficiency in fast-paced kitchen environments.
Q&A
Q: What are the dimensions of the AMPTO SSGL Giant Sandwich Grill?
A: The SSGL features a spacious cooking surface of 17-1/4" x 17", perfect for grilling large sandwiches, paninis, and other pressed foods.
Q: What type of grill plates does the SSGL have?
A: The SSGL comes with a flat cooking surface, ideal for even grilling and achieving perfect results with a variety of sandwich types.
Q: Is the AMPTO SSGL suitable for commercial use?
A: Yes, the SSGL is designed for commercial kitchens, offering durability and efficiency for high-volume sandwich grilling in cafes, delis, and restaurants.
Q: What kind of sandwiches can the SSGL grill?
A: The SSGL is perfect for grilling large sandwiches, paninis, wraps, and more, with consistent heat for even toasting and crisping.
Q: Who is the AMPTO SSGL Giant Sandwich Grill best suited for?
A: Ideal for restaurants, delis, and food trucks, the SSGL provides high-quality, quick grilling for large or thick sandwiches in high-demand environments.
Maintenance Tips
-
Daily Cleaning:
-
Cooking Surface: Allow the grill to cool. Clean the flat cast aluminum cooking surface with a soft brush or scraper to remove food debris. Avoid abrasive tools that could damage the surface.
-
Exterior: Wipe down the stainless steel body with a damp cloth to maintain cleanliness.
-
Weekly Maintenance:
-
Temperature Check: Verify that the grill reaches the desired temperature and adjust the manual control if necessary to ensure even heating.
-
Grease Drawer: Empty and clean the grease drawer to prevent buildup and maintain proper grease drainage.
-
Monthly Checks:
-
Electrical Components: Inspect electrical connections for wear or corrosion. Tighten any loose connections and replace any damaged components.
-
Power Cord: Check the power cord for fraying or exposed wires. Replace if needed to avoid electrical hazards.
-
Annual Servicing:
-
Professional Inspection: Have a certified technician inspect the grill to assess the condition of the heating elements, electrical systems, and overall structure.
-
Deep Cleaning: Perform a deep cleaning of the grill, ensuring that all internal components are free of grease and food residue.
