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The John Boos ST6R1.5-2460GBK is a durable, attractive stainless steel work table. The stainless steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless steel bracing is adjustable. The ST6R1.5-2460GBK has adjustable bullet feet.
Model | ST6R1.5-2460GBK |
---|---|
Dimensions | 37.25" H x 60" W x 24" D |
Approximate Weight | 64 lbs |
Note | Knocked Down, Easy to Assemble |
Practical Workspace: 60" x 24" stainless steel top provides a durable prep and staging area.
Heavy-Duty Construction: Stainless steel surface with galvanized undershelf ensures strength and reliability.
Convenient Storage: Undershelf offers extra space for supplies, pans, and tools.
Stable Support: Reinforced legs and bracing provide dependable strength in high-use kitchens.
Easy Upkeep: Smooth stainless surface resists corrosion and simplifies cleaning.
Professional Grade: Part of John Boos’ trusted line of commercial work tables, built for demanding environments.
Q: What is the John Boos ST6R1.5-2460GBK Work Table?
A: A 60" x 24" stainless steel commercial work table with a 1.5" backsplash and galvanized undershelf.
Q: What material is it made from?
A: Features a heavy-duty 16-gauge Type 300 stainless steel top for durability, sanitation, and long-term use.
Q: Does it include shelving?
A: Yes, it comes with a galvanized undershelf and legs for sturdy storage and support.
Q: What are the key features?
A: 1.5" rear backsplash, reinforced top, and adjustable bullet feet for stability and leveling.
Q: Where is it best used?
A: Perfect for restaurants, bakeries, catering kitchens, and commercial foodservice prep areas.
Clean surface daily with warm, soapy water; rinse and dry completely.
Avoid harsh chemicals or abrasive pads to prevent scratches.
Polish occasionally with stainless steel cleaner for shine and protection.
Wipe spills promptly to reduce risk of staining or corrosion.
Inspect legs, bracing, and hardware regularly for secure stability.
Use cutting boards instead of cutting directly on the tabletop.